Slow Cooker Beef & Noodles Recipe

Introduction

Slow Cooker Beef & Noodles is a comforting, hearty dish perfect for busy days when you want a warm, satisfying meal with minimal effort. Tender shredded beef blends beautifully with rich broth and soft egg noodles for a classic family favorite.

Ingredients

• 2-3 lbs beef chuck roast
• 4 cups beef broth
• 1 packet onion soup mix
• 1 teaspoon Worcestershire sauce
• Salt, pepper, and garlic powder to taste
• 12 oz egg noodles
• Optional garnishes: fresh parsley, grated Parmesan cheese

Instructions

1. Step 1: Season the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.
2. Step 2: Add beef broth, onion soup mix, and Worcestershire sauce to the slow cooker. Stir gently to combine.
3. Step 3: Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and shreds easily with a fork.
4. Step 4: About 30 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
5. Step 5: Shred the beef in the slow cooker using tongs or forks. Stir to mix the beef with the broth.
6. Step 6: Add the cooked egg noodles to the slow cooker and stir to coat them in the broth and shredded beef. Let everything warm through for 10-15 minutes.
7. Step 7: Serve hot, garnished with fresh parsley or grated Parmesan if desired. Enjoy!

Tips & Variations

• For extra flavor, brown the chuck roast in a skillet before placing it in the slow cooker.
• Use wide egg noodles to better hold the sauce and beef pieces.
• Substitute beef broth with homemade or low-sodium broth for a healthier option.
• Add mushrooms or carrots to the slow cooker for added texture and nutrition.
• If you prefer, stir in a splash of heavy cream or sour cream at the end for a richer sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the sauce. For longer storage, freeze in a freezer-safe container for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, other cuts like brisket or short ribs can work well, but cooking times may vary. Choose cuts that become tender with slow cooking.

Can I prepare this recipe without a slow cooker?

Yes, you can cook the beef in a heavy pot or Dutch oven on low heat for several hours until tender, then follow the same steps for noodles and finishing.

Slow Cooker Beef & Noodles Recipe

Print Recipe

★★★★★

4.8 from 95 reviews

A comforting and easy slow cooker recipe featuring tender shredded beef combined with savory broth and egg noodles. Perfect for a hearty family dinner, this slow-cooked beef and noodles dish is flavorful and simple to prepare with minimal hands-on time.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 4-8 hours
• Total Time: 4 hours 15 minutes to 8 hours 15 minutes
• Yield: 6–8 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Broth

• 2–3 lbs beef chuck roast
• 4 cups beef broth
• 1 packet onion soup mix (approximately 1 oz)
• 1 teaspoon Worcestershire sauce
• Salt, pepper, and garlic powder to taste

Noodles

• 12 oz egg noodles

Optional Garnishes

• Fresh parsley, chopped
• Grated Parmesan cheese

Instructions

1. Season the beef: Generously season the chuck roast with salt, pepper, and garlic powder to enhance the flavor of the meat.
2. Prepare slow cooker: Place the seasoned beef chuck roast into the slow cooker. Add the beef broth, onion soup mix, and Worcestershire sauce. Stir gently to combine all ingredients evenly.
3. Slow cook the beef: Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 to 5 hours until the beef becomes tender and easily shredded with a fork.
4. Cook the noodles: Approximately 30 minutes before the beef finishes cooking, prepare the egg noodles separately according to the package instructions. Drain the noodles thoroughly and set them aside.
5. Shred the beef: Using tongs or two forks, shred the cooked beef directly in the slow cooker, mixing it with the flavorful broth remaining in the pot.
6. Combine noodles and beef: Add the cooked egg noodles to the shredded beef in the slow cooker and stir well to coat the noodles with the broth and beef mixture. Allow it to warm through for 10 to 15 minutes.
7. Serve: Dish out the beef and noodles onto plates or bowls and garnish with fresh parsley and grated Parmesan cheese if desired. Serve hot and enjoy a comforting meal.

Notes

• For more flavor, you can brown the chuck roast in a skillet before adding it to the slow cooker, though this step is optional.
• If you prefer thicker broth, you can remove the lid of the slow cooker during the last 30 minutes of cooking to reduce the liquid.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
• For a gluten-free version, substitute egg noodles with gluten-free pasta.
• Adding vegetables like mushrooms or carrots in the slow cooker can boost nutrition and flavor.

Keywords: slow cooker beef noodles, beef chuck roast recipe, easy slow cooker dinner, beef and noodles, comfort food recipe