Slow Cooker Beef and Cheddar Sandwiches Recipe

Introduction

These Slow Cooker Beef and Cheddar Sandwiches are a comforting and flavorful meal perfect for any day. Tender shredded beef soaked in savory sauce, topped with creamy cheddar cheese, and served on soft onion rolls makes for an irresistible sandwich.

Ingredients

• 2-3 pound chuck roast
• 2 teaspoons dried minced onion
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce
• 1 ½ cups Arby’s sauce (plus more for topping)
• 1 cup cheddar cheese sauce (I like Ricos brand)
• 6 onion rolls

Instructions

1. Step 1: Add the chuck roast to the bottom of a 6-quart slow cooker.
2. Step 2: Sprinkle the dried minced onion and Montreal steak seasoning evenly over the roast.
3. Step 3: Pour the Worcestershire sauce over the top of the roast.
4. Step 4: Pour 1 ½ cups of Arby’s sauce evenly over the roast.
5. Step 5: Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4 hours.
6. Step 6: When the roast is tender, shred the meat using two forks. Stir the shredded beef into the sauce and set the slow cooker to WARM to keep warm for serving.
7. Step 7: Heat the cheddar cheese sauce in the microwave until warm.
8. Step 8: Pile the shredded beef onto onion rolls, then top with cheddar cheese sauce and additional Arby’s sauce as desired.

Tips & Variations

• For extra flavor, sear the chuck roast in a hot skillet before placing it in the slow cooker.
• Substitute mozzarella or provolone cheese sauce for a different cheesy twist.
• Use sandwich buns or hoagie rolls if onion rolls aren’t available.
• Add sautéed onions or pickles to your sandwich for added texture and tang.

Storage

Store leftover shredded beef and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Keep cheddar cheese sauce separate and warm before serving to prevent it from thickening too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, brisket or bottom round roast can be used as alternatives, but cooking times may vary. Choose a cut that becomes tender and shreds easily.

What if I don’t have Arby’s sauce?

You can substitute with a mixture of barbecue sauce and a bit of beef broth or Worcestershire sauce to mimic the flavor and consistency.

Slow Cooker Beef and Cheddar Sandwiches Recipe

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★★★★★

4.6 from 80 reviews

These Slow Cooker Beef and Cheddar Sandwiches offer a hearty, flavorful meal featuring tender shredded chuck roast slow-cooked in a savory blend of Arby’s sauce, Worcestershire, and seasonings. Served on onion rolls and topped with creamy cheddar cheese sauce, these sandwiches are perfect for a comforting lunch or dinner with minimal effort.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 8 hours (slow cooker LOW) or 4 hours (slow cooker HIGH)
• Total Time: 8 hours 10 minutes (LOW) or 4 hours 10 minutes (HIGH)
• Yield: 6 sandwiches 1x
• Category: Sandwiches
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2–3 pound chuck roast
• 2 teaspoons dried minced onion
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce
• 1 ½ cups Arby’s sauce (plus more for topping)
• 1 cup cheddar cheese sauce (such as Ricos brand)
• 6 onion rolls

Instructions

1. Prepare the Slow Cooker: Place the chuck roast at the bottom of a 6-quart slow cooker to create a solid base for slow cooking.
2. Add Seasonings: Evenly sprinkle 2 teaspoons dried minced onion and 1 teaspoon Montreal steak seasoning over the roast to build rich flavors.
3. Add Worcestershire Sauce: Pour 1 tablespoon of Worcestershire sauce over the meat to enhance the savory profile.
4. Pour Arby’s Sauce: Evenly distribute 1 ½ cups of Arby’s sauce on top of the seasoned roast to infuse a tangy, slightly sweet flavor.
5. Cook the Meat: Cover the slow cooker and cook the roast on LOW for 8 hours or on HIGH for 4 hours until the meat is tender and easily shredded.
6. Shred the Beef: Once cooked, use two forks to shred the beef thoroughly, mixing it into the remaining sauce to soak up all the flavors. Set the slow cooker to WARM to maintain temperature.
7. Heat Cheese Sauce: Warm 1 cup of cheddar cheese sauce in the microwave briefly until heated through, ready for topping.
8. Assemble Sandwiches: Pile the shredded beef generously onto the onion rolls, then spoon cheddar cheese sauce on top. Add additional Arby’s sauce if desired for extra moisture and flavor.

Notes

• For a spicier sandwich, consider adding a pinch of cayenne pepper or hot sauce to the beef while cooking.
• These sandwiches reheat well and make great leftovers.
• Onion rolls provide an ideal savory base, but you can substitute with hoagie or brioche rolls if preferred.
• If you can’t find Arby’s sauce, a combination of barbecue sauce and horsey sauce (horseradish mayo) can mimic the flavor.

Keywords: slow cooker beef sandwiches, shredded beef sandwich, cheddar beef sandwich, easy slow cooker meals, Arby’s sauce sandwich