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Shrimp Crab Biscuit Melts Recipe

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★★★★★

4.8 from 70 reviews

Shrimp Crab Biscuit Melts combine succulent shrimp and tender crab meat with creamy cheeses and seasonings, all encased in flaky, buttery biscuits baked to golden perfection. This easy-to-make dish is perfect for seafood lovers seeking a warm, cheesy treat with a delightful contrast of textures, ideal for casual family meals or impressive entertaining.

Ingredients

Scale

Seafood Filling

  • 1 pound shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Biscuit and Topping

  • 1 package refrigerated biscuit dough (8 biscuits)
  • 2 tablespoons butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the biscuit melts evenly.
  2. Prepare Filling: In a large mixing bowl, combine the shrimp, crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated into a creamy seafood filling.
  3. Prepare Biscuits: Open the refrigerated biscuit dough package and separate the 8 biscuits carefully without tearing.
  4. Flatten Biscuits: On a lightly floured surface, use a rolling pin or your hands to flatten each biscuit into a round disc about 1/4 inch thick, preparing them to hold the filling.
  5. Fill Biscuits: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit, ensuring enough filling for a satisfying bite.
  6. Seal Biscuits: Fold each biscuit over the filling to form a half-moon shape and pinch the edges tightly to seal the filling securely inside without leakage during baking.
  7. Arrange on Baking Sheet: Place the filled biscuit melts on a baking sheet lined with parchment paper, evenly spaced to allow for expansion and browning.
  8. Brush with Butter: Use a pastry brush to coat the tops of the biscuits with melted butter, which helps them achieve a beautiful golden and crispy crust.
  9. Bake: Bake in the preheated oven for 15-20 minutes or until the biscuit melts turn golden brown and cooked through, indicating the dough is fully baked and the filling warmed.
  10. Garnish: Remove the biscuit melts from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley to add color and fresh herb flavor before serving.

Notes

  • Use fresh seafood for the best texture and flavor, though frozen and thawed shrimp and crab meat are acceptable.
  • Adjust the Old Bay seasoning according to your heat preference; add red pepper flakes for a spicy variation.
  • Try different cheeses like Monterey Jack or pepper jack for varied flavor profiles.
  • Prepare the filling a day ahead to save time on the day of baking; store refrigerated until use.
  • Unbaked filled biscuits can be frozen on a baking sheet before transferring to freezer bags; bake from frozen with a few extra minutes added to cooking time.
  • Serve with cocktail sauce, remoulade, or garlic butter for dipping and accompany with a fresh salad or coleslaw for a complete meal.

Keywords: Shrimp crab biscuit melts, seafood biscuit, baked biscuit melts, shrimp and crab recipe, cheesy seafood biscuits, easy seafood snack

Find it online: https://tastygenius.com/shrimp-crab-biscuit-melts-recipe/