Shrimp Crab Biscuit Melts Recipe

Introduction

Shrimp Crab Biscuit Melts are a delightful seafood treat that brings together succulent shrimp and tender crab stuffed inside buttery, flaky biscuits. This warm, cheesy dish is easy to prepare and perfect for impressing guests or enjoying a comforting meal at home.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine shrimp, crab meat, shredded cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until fully combined.
3. Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
4. Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
5. Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
6. Step 6: Fold the biscuit over the filling to create a half-moon shape. Pinch the edges firmly to seal tightly.
7. Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
8. Step 8: Brush the tops of the biscuits with melted butter for a golden, shiny finish.
9. Step 9: Bake in the preheated oven for 15-20 minutes, or until the biscuits are puffed and golden brown.
10. Step 10: Remove from the oven and allow to cool slightly. Garnish with fresh chopped parsley before serving.

Tips & Variations

• Use fresh shrimp and crab meat for the best texture and flavor; frozen seafood can be used but may affect texture.
• Adjust Old Bay seasoning to your taste, or add red pepper flakes for a spicy kick.
• Try different cheeses like Monterey Jack or pepper jack for variety.
• Add finely chopped spinach or bell peppers to the filling for extra nutrition and color.
• Prepare the filling a day ahead and store it in the refrigerator to save time when baking.
• For a gluten-free option, use gluten-free biscuit dough.

Storage

Store any leftover Shrimp Crab Biscuit Melts in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F (175°C) oven for 10-15 minutes until warmed through, which helps maintain the flaky biscuit texture. You can also freeze unbaked, filled biscuits by placing them individually on a baking sheet to freeze, then transferring to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute other seafood?

Yes, lobster or scallops can be used instead of shrimp or crab, provided they are cooked and prepared properly.

Can I make these melts vegetarian?

You can create a vegetarian version by replacing the seafood filling with a mixture of vegetables and cheese.

Shrimp Crab Biscuit Melts Recipe

Print Recipe

★★★★★

4.8 from 70 reviews

Shrimp Crab Biscuit Melts combine succulent shrimp and tender crab meat with creamy cheeses and seasonings, all encased in flaky, buttery biscuits baked to golden perfection. This easy-to-make dish is perfect for seafood lovers seeking a warm, cheesy treat with a delightful contrast of textures, ideal for casual family meals or impressive entertaining.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 biscuit melts 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood Filling

• 1 pound shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Biscuit and Topping

• 1 package refrigerated biscuit dough (8 biscuits)
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the biscuit melts evenly.
2. Prepare Filling: In a large mixing bowl, combine the shrimp, crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated into a creamy seafood filling.
3. Prepare Biscuits: Open the refrigerated biscuit dough package and separate the 8 biscuits carefully without tearing.
4. Flatten Biscuits: On a lightly floured surface, use a rolling pin or your hands to flatten each biscuit into a round disc about 1/4 inch thick, preparing them to hold the filling.
5. Fill Biscuits: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit, ensuring enough filling for a satisfying bite.
6. Seal Biscuits: Fold each biscuit over the filling to form a half-moon shape and pinch the edges tightly to seal the filling securely inside without leakage during baking.
7. Arrange on Baking Sheet: Place the filled biscuit melts on a baking sheet lined with parchment paper, evenly spaced to allow for expansion and browning.
8. Brush with Butter: Use a pastry brush to coat the tops of the biscuits with melted butter, which helps them achieve a beautiful golden and crispy crust.
9. Bake: Bake in the preheated oven for 15-20 minutes or until the biscuit melts turn golden brown and cooked through, indicating the dough is fully baked and the filling warmed.
10. Garnish: Remove the biscuit melts from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley to add color and fresh herb flavor before serving.

Notes

• Use fresh seafood for the best texture and flavor, though frozen and thawed shrimp and crab meat are acceptable.
• Adjust the Old Bay seasoning according to your heat preference; add red pepper flakes for a spicy variation.
• Try different cheeses like Monterey Jack or pepper jack for varied flavor profiles.
• Prepare the filling a day ahead to save time on the day of baking; store refrigerated until use.
• Unbaked filled biscuits can be frozen on a baking sheet before transferring to freezer bags; bake from frozen with a few extra minutes added to cooking time.
• Serve with cocktail sauce, remoulade, or garlic butter for dipping and accompany with a fresh salad or coleslaw for a complete meal.

Keywords: Shrimp crab biscuit melts, seafood biscuit, baked biscuit melts, shrimp and crab recipe, cheesy seafood biscuits, easy seafood snack