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Shrimp Chimichurri Recipe

Shrimp Chimichurri Recipe
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★★★★★

5.1 from 12 reviews

Shrimp Chimichurri is a vibrant and flavorful dish featuring succulent grilled shrimp marinated in a zesty chimichurri sauce made with fresh parsley, garlic, olive oil, and red wine vinegar. This quick and easy recipe offers a perfect balance of tangy and spicy flavors, ideal for a light yet satisfying meal.

Ingredients

Scale

Shrimp

  • 1 pound large shrimp, peeled and deveined

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Juice of 1 lime

Instructions

  1. Preparing the Chimichurri Sauce: In a medium bowl, combine the finely chopped parsley, olive oil, and red wine vinegar. Add the minced garlic, red pepper flakes, and dried oregano. Season with salt and pepper to taste. Squeeze in the juice of one lime and mix everything well until nicely blended. Set aside to marinate the flavors.
  2. Marinating the Shrimp: Place the peeled and deveined shrimp in a large bowl and toss with half of the chimichurri sauce, ensuring each shrimp is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to absorb the flavors and tenderize the shrimp.
  3. Cooking the Shrimp: Preheat your grill or grill pan over medium-high heat. Remove shrimp from the marinade, discarding the used marinade. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque, indicating they are perfectly cooked and juicy.
  4. Combining Shrimp and Chimichurri: Arrange the grilled shrimp on a serving platter and drizzle the remaining chimichurri sauce over the top. Optionally, serve extra chimichurri on the side for added flavor. Your Shrimp Chimichurri is now ready to enjoy, delivering a fresh and colorful meal.

Notes

  • Do not reuse marinade that has been in contact with raw shrimp to avoid the risk of contamination.
  • Adjust the amount of red pepper flakes according to your preferred spice level.
  • For best results, use fresh parsley and fresh lime juice for optimal flavor.
  • The shrimp can also be cooked in a hot skillet if a grill is not available.
  • Serve with rice, crusty bread, or a fresh salad for a complete meal.

Nutrition

Keywords: Shrimp Chimichurri, Grilled Shrimp, Chimichurri Sauce, Argentinian Sauce, Easy Shrimp Recipe, Grilled Seafood

Find it online: https://tastygenius.com/shrimp-chimichurri-recipe/