Savory Shrimp Scampi Pasta Bake Recipe

If you adore rich flavors intertwined with fresh seafood and creamy pasta, then you are going to fall head over heels for this Savory Shrimp Scampi Pasta Bake. Imagine succulent shrimp bathed in a luscious garlic butter sauce, kissed with a hint of lemon, and layered with tender pasta, gooey cheeses, and a touch of spice. This dish is the ultimate comfort food that manages to feel both indulgent and effortlessly elegant—a perfect crowd-pleaser that’s as impressive as it is easy to make.

Ingredients You’ll Need

Every ingredient in this dish plays a key role in creating a balanced and memorable flavor profile, while the simple pantry staples keep the process straightforward and stress-free. These handpicked components bring together texture, creaminess, and vibrant accents that make the Savory Shrimp Scampi Pasta Bake a showstopper.

• Medium Shrimp (1 pound): Fresh or thawed frozen shrimp add a tender, delicious seafood centerpiece.
• Pasta 8 ounces: Penne, ziti, or rigatoni, which perfectly cradle the creamy sauce for each bite.
• Garlic 4 cloves (minced): The fragrant base that infuses the dish with its signature savory aroma.
• Butter 4 tablespoons: Adds richness and a silky mouthfeel to the sauce.
• Lemon Juice 1 tablespoon (freshly squeezed): Brightens the flavors and balances the creaminess.
• Heavy Cream 1 cup (or coconut cream): Creates the luscious, velvety sauce that ties everything together.
• Chicken Broth 1 cup (or vegetable broth): Enhances depth and moisture without overpowering the seafood.
• Mozzarella Cheese 1 cup (shredded): Melts beautifully to create that irresistible cheesy top layer.
• Parmesan Cheese 1/2 cup (grated): Packs a nutty, savory punch that complements the shrimp perfectly.
• Red Pepper Flakes 1 teaspoon: Adds just the right touch of spicy warmth—adjust to your heat preference.
• Spinach, Mushrooms, Bell Peppers (optional): Fantastic ways to add some fresh, colorful veggies and extra texture.

How to Make Savory Shrimp Scampi Pasta Bake

Step 1: Prepare Your Oven and Pasta

Start off by preheating your oven to 350°F (175°C). Meanwhile, bring a large pot of salted water to a boil and cook your pasta according to the package directions until it’s perfectly al dente—usually about 8 to 10 minutes. This ensures each bite stays firm and won’t get mushy during baking.

Step 2: Sauté Garlic and Shrimp

While the pasta is cooking, melt butter in a large skillet over medium heat. Add minced garlic and let it sauté for 1 to 2 minutes until wonderfully fragrant—you want to unlock that beautiful garlic aroma without allowing it to burn. Toss in the medium shrimp and cook them for 3 to 4 minutes until they turn pink and opaque, signaling they’re just right.

Step 3: Create the Creamy Sauce

Now, stir in freshly squeezed lemon juice, heavy cream (or coconut cream), and chicken broth. Let everything simmer together gently for 2 to 3 minutes to thicken slightly. This creates that dreamily rich scampi sauce that coats every ingredient with silky goodness.

Step 4: Combine Pasta and Shrimp Mixture

Drain your pasta and add it to the skillet, folding the pasta into the shrimp and sauce so every piece is evenly coated. This is also when you can stir in any optional veggies like spinach, mushrooms, or bell peppers to sneak in some extra freshness and nutrition.

Step 5: Assemble and Bake

Transfer the combined mix into a greased baking dish and spread it evenly. Sprinkle an enticing blanket of shredded mozzarella and grated parmesan cheese over the top—this golden crust will be the crowning glory of your Savory Shrimp Scampi Pasta Bake. Pop the dish in the oven and bake for 20 to 25 minutes until the cheese is bubbling and lightly golden.

Step 6: Rest and Serve

Let your pasta bake rest for a few minutes after baking—that way, the flavors meld beautifully, and it’s easier to serve. Then dig in and savor every bite of this creamy, garlicky, cheesy delight!

How to Serve Savory Shrimp Scampi Pasta Bake

Garnishes

Consider topping your pasta bake with freshly chopped parsley or basil leaves to add a bright, herbal note and a pop of vibrant green color. A light squeeze of extra fresh lemon juice right before serving can also elevate the flavors by enhancing the dish’s freshness.

Side Dishes

Pair this rich and creamy pasta bake with a crisp green salad dressed in a simple vinaigrette to balance the richness. Crusty garlic bread or a warm baguette also work beautifully to soak up any leftover sauce and round out the meal.

Creative Ways to Present

Serve individual portions in small oven-safe ramekins for a charming, personalized presentation perfect for dinner parties. Alternatively, you can layer the pasta bake in a casserole dish with alternating layers of cheese and shrimp sauce for a dramatic reveal at the table.

Make Ahead and Storage

Storing Leftovers

This pasta bake keeps wonderfully when stored in an airtight container in the refrigerator for up to 3 days. To preserve the cheesy topping, you might want to cover it loosely with foil instead of plastic wrap.

Freezing

For longer storage, place cooled leftovers in a freezer-safe container. The Savory Shrimp Scampi Pasta Bake freezes well for up to 2 months, although some texture changes in the pasta are normal after thawing.

Reheating

Reheat in an oven at 350°F (175°C) covered with foil to prevent drying, for about 15 to 20 minutes, or until warmed through. You can also microwave individual servings gently on medium power to keep the shrimp tender and the sauce creamy.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in your sauce.

Is there a vegetarian version of this Savory Shrimp Scampi Pasta Bake?

Yes! Swap out shrimp for hearty vegetables like sautéed mushrooms, artichoke hearts, or even a seafood-free protein alternative, and use vegetable broth to keep it vegetarian.

Can I make this pasta bake dairy-free?

Definitely! Use coconut cream instead of heavy cream and choose dairy-free cheese options, or simply skip the cheese for a lighter dairy-free variation that still tastes fantastic.

What type of pasta works best for baking?

Short pasta shapes like penne, ziti, or rigatoni are ideal because they hold up well in the sauce and bake evenly without getting mushy.

How spicy is the dish with red pepper flakes?

The red pepper flakes add a gentle warmth that complements the buttery sauce—it’s easy to adjust the heat by adding more or less depending on your preference.

Final Thoughts

This Savory Shrimp Scampi Pasta Bake quickly became one of my favorite meals to share with friends and family because it manages to be both luxurious and approachable. If you’re ready to wow your taste buds and enjoy a cozy, restaurant-style dinner from your own kitchen, do yourself a favor and make it soon—you won’t regret a single bite!

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