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Savory Asian Scallion Pancake Recipe

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★★★★★

4.9 from 77 reviews

This Savory Asian Scallion Pancake recipe offers a delicious and crispy pancake made with fresh green onions and a flavorful batter. Cooked on the stovetop with ghee, this pancake is perfect as a savory snack or appetizer. It’s topped with an optional egg, chili crisp, sesame seeds, and coconut aminos for an extra burst of flavor.

Ingredients

Scale

Scallion Pancake Batter and Filling

  • 1 Bunch Green Onions, Halved & Cut into 2” Pieces
  • 1 Tbsp. Ghee
  • 1/2 C. Cold Water
  • 1/4 C. Flour
  • 1/4 C. Cornstarch
  • 1 Tsp. Baking Powder
  • 1 Tsp. Garlic Powder
  • 1/2 Tsp. Onion Powder
  • 1/8 Tsp. Salt

Optional Toppings

  • 1 Egg
  • Chili Crisp (to taste)
  • Sesame Seeds (to taste)
  • Coconut Aminos (for serving)

Instructions

  1. Prepare Green Onions: Pat the 1 bunch of green onions dry to remove excess moisture. Lightly coat the inside of a medium skillet with non-stick spray to prevent sticking during cooking.
  2. Heat Ghee: Add 1 tablespoon of ghee to the skillet and heat it over medium-high heat until melted and warm.
  3. Make Batter: Toss the green onions into a mixing bowl along with 1/2 cup cold water, 1/4 cup flour, 1/4 cup cornstarch, 1 teaspoon baking powder, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/8 teaspoon salt. Stir gently to combine the ingredients without over mixing to maintain a tender texture.
  4. Cook First Side: Once the ghee is warm, add the green onions into the skillet and spread them into an even layer. Pour the remaining batter on top to cover the onions and immediately cover the skillet with a lid. Reduce heat to medium and cook for 2-3 minutes, or until the bottom side is browned and crisp. The cooking time may vary depending on the size of your pan.
  5. Flip Pancake: Carefully flip the pancake using a spatula. Cover the skillet again and cook the other side until it is browned and crisp as well, ensuring the pancake is thoroughly cooked through.
  6. Serve: Remove the scallion pancake from heat and transfer to a plate. Top with your choice of toppings such as a fried or poached egg, chili crisp, and sesame seeds. Serve with coconut aminos on the side for dipping.

Notes

  • Do not over mix the batter to keep the pancakes tender and light.
  • Use a medium skillet to achieve even cooking and crispiness.
  • Adjust cooking time depending on the size and type of your skillet.
  • Ghee adds a rich buttery flavor but can be substituted with another cooking oil if preferred.
  • Optional toppings like egg and chili crisp enhance the flavor but this pancake can also be enjoyed plain or with soy sauce.

Keywords: scallion pancake, Asian pancake, savory pancake, green onions, ghee pancake, vegetarian appetizer

Find it online: https://tastygenius.com/savory-asian-scallion-pancake-recipe/