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Samoa Cookie Protein Balls Recipe

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★★★★★

4.9 from 685 reviews

Delicious and nutritious Samoa Cookie Protein Balls inspired by the classic Samoa cookie flavors. These no-bake, energy-boosting snacks combine toasted coconut, creamy almond butter, dates, vanilla protein powder, and rich chocolate for a satisfying treat that’s perfect for a quick snack or post-workout refuel.

Ingredients

Scale

Dry Ingredients

  • 1/4 cup shredded coconut, plus 3 tablespoons (divided)
  • 1/2 cup old fashioned rolled oats
  • 1 scoop vanilla protein powder (or unflavored)
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chia seeds
  • 1 tablespoon mini chocolate chips
  • Flaky sea salt (for sprinkling on top)

Wet Ingredients

  • 1/2 cup creamy almond butter
  • 3 tablespoons pure maple syrup
  • 2 large soft Medjool dates, pitted
  • 1 teaspoon pure vanilla extract

Chocolate Coating

  • 1/2 cup chocolate chips
  • 1/2 teaspoon coconut oil

Instructions

  1. Toast the Coconut: Preheat your oven to 350°F (175°C). Spread 1/4 cup shredded coconut on a parchment-lined baking sheet in an even layer. Bake for 5 minutes, stirring once halfway through, until the coconut is lightly toasted and fragrant. Remove from the oven and allow to cool.
  2. Prepare the Base Mixture: In a food processor, combine almond butter, maple syrup, pitted Medjool dates, vanilla extract, rolled oats, vanilla protein powder, and kosher salt. Process until the mixture is smooth and well combined.
  3. Combine Additional Ingredients: Transfer the processed mixture to a small bowl. Stir in 1/4 cup of the toasted coconut reserved from step 1, chia seeds, and mini chocolate chips evenly throughout the mixture.
  4. Form the Protein Balls: With clean hands or a small cookie scoop, shape the mixture into balls about 1 tablespoon in size each. Place them on a lined baking sheet or tray.
  5. Melt the Chocolate Coating: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
  6. Dip and Decorate: Dip the bottom of each protein ball into the melted chocolate, then place it back on the parchment-lined tray. Drizzle the tops of the balls with the remaining melted chocolate. Immediately sprinkle with the reserved 3 tablespoons of toasted coconut and a pinch of flaky sea salt for extra flavor and texture.
  7. Set the Chocolate: Refrigerate the prepared protein balls for about 1 hour or until the chocolate hardens completely. Once set, they are ready to be enjoyed as a tasty, protein-packed snack.

Notes

  • Medjool dates should be soft; if they are dry, soak them in warm water for 10 minutes to soften before using.
  • To keep protein balls fresh, store them in an airtight container in the refrigerator for up to 1 week.
  • These protein balls can also be frozen for up to 3 months; thaw in the refrigerator before serving.
  • You can substitute chocolate chips with dairy-free or sugar-free varieties to fit dietary preferences.
  • Use parchment paper for easier cleanup and to prevent sticking.

Keywords: Samoa cookie protein balls, protein snack, energy balls, healthy snacks, no bake protein balls, almond butter snack, chocolate coconut balls

Find it online: https://tastygenius.com/samoa-cookie-protein-balls-recipe/