Samoa Cookie Protein Balls Recipe

Introduction

Samoa Cookie Protein Balls are a delicious and nutritious snack inspired by the flavors of the classic Samoa cookie. These no-bake treats combine toasted coconut, chocolate, and a boost of protein for a satisfying energy bite anytime.

Ingredients

• 1/4 cup shredded coconut, plus 3 tablespoons (divided)
• 1/2 cup creamy almond butter
• 3 tablespoons pure maple syrup
• 2 large soft medjool dates, pitted
• 1 teaspoon pure vanilla extract
• 1/2 cup old fashioned rolled oats
• 1 scoop vanilla protein powder (or unflavored)
• 1/4 teaspoon kosher salt
• 1 tablespoon chia seeds
• 1 tablespoon mini chocolate chips
• Flaky sea salt, for sprinkling on top
• 1/2 cup chocolate chips
• 1/2 teaspoon coconut oil

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Spread the 1/4 cup of shredded coconut evenly on a parchment-lined baking sheet. Bake for 5 minutes, stirring once, until the coconut is lightly toasted. Remove from the oven and let it cool.
2. Step 2: In a food processor, combine almond butter, maple syrup, pitted dates, vanilla extract, rolled oats, protein powder, and kosher salt. Process until the mixture is smooth and well combined.
3. Step 3: Transfer the mixture to a small bowl. Stir in 1/4 cup of the toasted coconut, chia seeds, and mini chocolate chips. Shape the mixture into balls, about 1 tablespoon each.
4. Step 4: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring between, until smooth and melted.
5. Step 5: Line a baking sheet or tray with parchment paper.
6. Step 6: Dip the bottoms of the protein balls into the melted chocolate, then place them on the prepared baking sheet. Drizzle chocolate over the tops, then immediately sprinkle with the remaining toasted coconut and flaky sea salt.
7. Step 7: Refrigerate the balls for about 1 hour, or until the chocolate has hardened. Enjoy your Samoa Cookie Protein Balls!

Tips & Variations

• Use soft medjool dates for easier blending and a naturally sweeter flavor.
• Substitute almond butter with peanut or cashew butter as preferred.
• Try dark chocolate chips for a richer chocolate taste and less sweetness.
• Add a pinch of cinnamon or a touch of espresso powder to enhance the cookie flavors.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to 3 months. To enjoy, thaw in the fridge or at room temperature for 10–15 minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these protein balls without a food processor?

While a food processor makes mixing easier, you can finely chop the dates and mix ingredients by hand or with a sturdy spoon. Just ensure the dates are softened well and the mixture is sticky enough to form balls.

Can I use a different type of protein powder?

Yes, feel free to use any protein powder you like, including plant-based or whey varieties. Choose a vanilla or unflavored protein powder to keep the flavor balanced.

Samoa Cookie Protein Balls Recipe

Print Recipe

★★★★★

4.9 from 685 reviews

Delicious and nutritious Samoa Cookie Protein Balls inspired by the classic Samoa cookie flavors. These no-bake, energy-boosting snacks combine toasted coconut, creamy almond butter, dates, vanilla protein powder, and rich chocolate for a satisfying treat that’s perfect for a quick snack or post-workout refuel.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1/4 cup shredded coconut, plus 3 tablespoons (divided)
• 1/2 cup old fashioned rolled oats
• 1 scoop vanilla protein powder (or unflavored)
• 1/4 teaspoon kosher salt
• 1 tablespoon chia seeds
• 1 tablespoon mini chocolate chips
• Flaky sea salt (for sprinkling on top)

Wet Ingredients

• 1/2 cup creamy almond butter
• 3 tablespoons pure maple syrup
• 2 large soft Medjool dates, pitted
• 1 teaspoon pure vanilla extract

Chocolate Coating

• 1/2 cup chocolate chips
• 1/2 teaspoon coconut oil

Instructions

1. Toast the Coconut: Preheat your oven to 350°F (175°C). Spread 1/4 cup shredded coconut on a parchment-lined baking sheet in an even layer. Bake for 5 minutes, stirring once halfway through, until the coconut is lightly toasted and fragrant. Remove from the oven and allow to cool.
2. Prepare the Base Mixture: In a food processor, combine almond butter, maple syrup, pitted Medjool dates, vanilla extract, rolled oats, vanilla protein powder, and kosher salt. Process until the mixture is smooth and well combined.
3. Combine Additional Ingredients: Transfer the processed mixture to a small bowl. Stir in 1/4 cup of the toasted coconut reserved from step 1, chia seeds, and mini chocolate chips evenly throughout the mixture.
4. Form the Protein Balls: With clean hands or a small cookie scoop, shape the mixture into balls about 1 tablespoon in size each. Place them on a lined baking sheet or tray.
5. Melt the Chocolate Coating: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
6. Dip and Decorate: Dip the bottom of each protein ball into the melted chocolate, then place it back on the parchment-lined tray. Drizzle the tops of the balls with the remaining melted chocolate. Immediately sprinkle with the reserved 3 tablespoons of toasted coconut and a pinch of flaky sea salt for extra flavor and texture.
7. Set the Chocolate: Refrigerate the prepared protein balls for about 1 hour or until the chocolate hardens completely. Once set, they are ready to be enjoyed as a tasty, protein-packed snack.

Notes

• Medjool dates should be soft; if they are dry, soak them in warm water for 10 minutes to soften before using.
• To keep protein balls fresh, store them in an airtight container in the refrigerator for up to 1 week.
• These protein balls can also be frozen for up to 3 months; thaw in the refrigerator before serving.
• You can substitute chocolate chips with dairy-free or sugar-free varieties to fit dietary preferences.
• Use parchment paper for easier cleanup and to prevent sticking.

Keywords: Samoa cookie protein balls, protein snack, energy balls, healthy snacks, no bake protein balls, almond butter snack, chocolate coconut balls