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Salted Honey Pistachio Cookies Recipe

Salted Honey Pistachio Cookies Recipe
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★★★★★

5 from 27 reviews

Delight in the perfect balance of sweet honey and salty pistachios with these Salted Honey Pistachio Cookies. Browned butter enriches the dough with a nutty depth, while the combination of brown and granulated sugars enhances the caramel notes. Crisp on the edges and chewy in the center, these cookies are studded with crunchy roasted pistachios and optional white chocolate chips for extra sweetness, finished with a sprinkle of flaked sea salt to elevate every bite.

Ingredients

Scale

Dough

  • 1 cup salted butter (browned and cooled)
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ cup honey
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 tsp coarse sea salt
  • 1 tsp baking soda
  • 2½ cups all-purpose flour

Add-ins

  • 1 cup chopped roasted pistachios
  • 1 cup white chocolate chips (optional)

Garnish

  • Flaked sea salt for garnish (optional)

Instructions

  1. Brown the Butter: Melt the salted butter over medium heat, swirling occasionally until it turns golden brown and develops a nutty aroma. Remove from heat and let cool for 20–30 minutes to ensure it’s not too hot for the next steps.
  2. Preheat Oven and Prepare Baking Sheet: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and promote even baking.
  3. Mix Wet Ingredients: In a large mixing bowl, combine the browned butter, light brown sugar, granulated sugar, and honey. Beat until the mixture is creamy and smooth. Then add the egg, vanilla extract, coarse sea salt, and baking soda—mix until fully incorporated.
  4. Add Dry Ingredients and Mix-ins: Gradually stir in the all-purpose flour until just combined. Gently fold in the chopped roasted pistachios and white chocolate chips if using, ensuring even distribution without overmixing.
  5. Form and Bake Cookies: Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8–10 minutes, or until the edges are golden and the centers appear set.
  6. Cool and Garnish: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely. Sprinkle flaked sea salt on top while still warm, if desired, for an added salty crunch.

Notes

  • Browned butter adds a rich, nutty flavor but watch carefully so it doesn’t burn.
  • Honey adds moisture and sweetness; adjust amount based on your taste preference.
  • White chocolate chips are optional but complement the salty pistachios beautifully.
  • Flaked sea salt on top enhances the sweet-salty contrast—use sparingly.
  • Store cookies in an airtight container for up to 5 days to maintain freshness.
  • For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

Nutrition

Keywords: Salted Honey Pistachio Cookies, browned butter cookies, pistachio cookies, honey cookies, salted cookies, nutty cookies, dessert recipes

Find it online: https://tastygenius.com/salted-honey-pistachio-cookies-recipe/