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Salted Caramel Banana Bread Recipe

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★★★★★

4.8 from 234 reviews

This decadent Salted Caramel Banana Bread combines the classic moistness of ripe bananas with the rich sweetness of caramel and a hint of sea salt for a perfect balance of flavors. Swirled with caramel sauce and topped with sea salt, this quick bread offers a delightful twist on a traditional favorite, ideal for breakfast, snacks, or dessert.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Wet Ingredients

  • 3 ripe bananas (mashed with a fork)
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 2 teaspoon vanilla extract
  • 2 tablespoon caramel syrup
  • 1/2 cup butter (melted and cooled)
  • 1/4 cup buttermilk
  • 2 eggs (beaten)

Toppings

  • 1 teaspoon sea salt
  • 2–3 tablespoons caramel sauce

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine all the dry ingredients—flour, baking soda, baking powder, salt, cinnamon, and nutmeg—until well mixed.
  2. Add Wet Ingredients: Add the mashed bananas, white sugar, brown sugar, vanilla extract, caramel syrup, melted and cooled butter, buttermilk, and beaten eggs to the dry mixture. Make sure the butter is cooled to prevent scrambling the eggs.
  3. Blend Batter: Using a hand mixer, mix the batter for about three minutes until it is smooth and free of lumps.
  4. Prepare Loaf Pan and Swirl Caramel: Grease a loaf pan and pour the batter into it. Pour two tablespoons of caramel sauce on top of the batter, then use a butter knife to create swirls throughout the batter for an even caramel distribution.
  5. Bake the Bread: Place the loaf pan in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) and bake for 55 to 60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
  6. Cool the Bread: Remove the banana bread from the oven and let it cool in the pan for about 15 minutes to set and become easier to handle.
  7. Add Sea Salt: While the bread is still warm but cooled slightly, evenly sprinkle one teaspoon of sea salt over the loaf to enhance the caramel flavor.
  8. Drizzle Caramel: Finally, drizzle 2 to 3 tablespoons of caramel sauce over the salted banana bread before serving for an extra touch of sweetness and texture.

Notes

  • Allow the melted butter to cool before mixing to prevent eggs from scrambling.
  • Use ripe bananas with brown spots for the best natural sweetness and moisture.
  • Swirling the caramel sauce into the batter creates pockets of rich flavor throughout the bread.
  • Letting the bread cool slightly before adding sea salt ensures the salt adheres without melting away.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to one week.
  • For extra indulgence, serve with a scoop of vanilla ice cream or a smear of softened butter.

Keywords: Salted Caramel Banana Bread, Banana Bread, Caramel Swirl Bread, Sweet Quick Bread, Baked Banana Dessert

Find it online: https://tastygenius.com/salted-caramel-banana-bread-recipe/