Salsa Verde Chicken & Rice Skillet Recipe

There is nothing quite like the comforting warmth of a one-pan meal that packs a punch of flavor, and that’s exactly why the Salsa Verde Chicken & Rice Skillet has become one of my all-time favorites. This vibrant dish combines tender shredded chicken, zesty salsa verde, and fluffy rice with a medley of beans, corn, and spices to create a perfectly balanced, colorful feast that’s as delicious as it is convenient. It’s a go-to recipe that brings the zest of Mexican-inspired flavors right to your dinner table, making every bite a celebration of bold tastes and textures, all cooked up effortlessly in one skillet.

Ingredients You’ll Need

The beauty of this Salsa Verde Chicken & Rice Skillet lies in its simplicity and how each ingredient plays a crucial role in delivering that delightful combination of flavors and textures. From the creamy Monterey Jack cheese to the bright, fresh cilantro, every single component makes the dish sing with authenticity and comfort.

• Shredded rotisserie chicken: Using pre-cooked chicken saves time and adds tender, juicy protein effortlessly.
• Yellow onion, diced: This gives a subtle sweetness that softens as it cooks.
• Garlic cloves, minced: Garlic brings a deep aromatic base that wakes up the palate.
• Extra virgin olive oil: Essential for sautéing with a clean, fruity undertone.
• Salsa verde (15.5oz): The star ingredient, packed with tangy tomatillos and green chilies for vibrant flavor.
• Diced green chiles (4oz can): Adds a mild heat and smoky depth.
• White long grain rice (1 cup): Perfectly absorbs all the delicious liquids and flavors.
• Chicken broth (2 cups): Provides the savory liquid that cooks the rice and enhances the dish.
• Shredded Monterey Jack cheese (1 cup): Melts beautifully, adding creaminess and richness.
• Black beans, rinsed and drained: Contributes protein, fiber, and a satisfying bite.
• Roasted corn (1/2 cup): Sweetness and a pop of texture for extra interest.
• Chili powder (1 tsp): Infuses a warm, mild spice.
• Sea salt (1 tsp): Enhances and balances all the flavors.
• Cumin (1/2 tsp): Adds an earthiness classic in salsa verde dishes.
• Garlic powder (1/2 tsp): Boosts garlic flavor with ease.
• Black pepper (dash): Freshly cracked for subtle heat.
• Fresh cilantro (3 tbsp): Bright, herby notes for the perfect finishing touch.
• Optional toppings: Avocado and red pepper flakes to personalize your skillet experience.

How to Make Salsa Verde Chicken & Rice Skillet

Step 1: Sauté Aromatics

Begin by warming the extra virgin olive oil in a skillet over medium heat. Once shimmering, add the minced garlic and diced yellow onion. Sauté these until the onion softens and the garlic becomes fragrant, creating a flavorful base for your Salsa Verde Chicken & Rice Skillet. This simple step sets the stage for layering those beautiful Mexican-inspired flavors.

Step 2: Infuse Spices

While your aromatics cook, mix together chili powder, sea salt, cumin, garlic powder, and a dash of black pepper in a small bowl. Sprinkle this vibrant spice blend over the garlic and onion, stirring well to coat everything evenly. Let the spices toast lightly in the pan for about a minute until your kitchen fills with a tantalizing aroma that tells you this dish is on the right track.

Step 3: Add Core Ingredients

Next, it’s time to bring everything together. Pour in the drained and rinsed black beans, roasted corn, shredded rotisserie chicken, diced green chiles, chicken broth, salsa verde, and the uncooked white long grain rice. Stir everything thoroughly to combine all the ingredients and evenly distribute that glorious salsa verde throughout. This colorful mixture is where the magic really begins.

Step 4: Simmer to Perfection

Crank the heat up until the mixture reaches a gentle boil, then reduce the heat to low and cover with a tight-fitting lid. Allow the skillet to simmer undisturbed for about 15 minutes so the rice can soak up all those savory juices and become tender. Check the rice at the 15-minute mark — if it needs a bit more time, no worries! Just pop the lid back on and let it cook a few minutes longer until perfectly done.

Step 5: Melt the Cheese

Once your rice is cooked through and fluffy, turn off the heat and sprinkle the shredded Monterey Jack cheese evenly over the top. Cover the skillet again and let it sit for 2 to 3 minutes, allowing the cheese to melt into a glorious, creamy layer. This cheesy finish adds a luscious texture that perfectly complements the tangy and spicy notes of the salsa verde.

Step 6: Garnish and Enjoy

Finally, scatter freshly chopped cilantro on top along with any optional toppings like creamy avocado slices or a sprinkle of red pepper flakes for extra kick. Take a deep breath and dive into this colorful, comforting Salsa Verde Chicken & Rice Skillet that’s ready to warm your heart and delight your taste buds all at once.

How to Serve Salsa Verde Chicken & Rice Skillet

Garnishes

The right garnishes can truly elevate your Salsa Verde Chicken & Rice Skillet. Freshly chopped cilantro adds a burst of herbal brightness, while creamy avocado slices balance the spice with cool richness. If you love a little heat, sprinkle on some red pepper flakes. These finishing touches not only enhance flavor but also create a visually inviting dish that’s as beautiful as it is tasty.

Side Dishes

Though this skillet is a complete meal on its own, pairing it with light and fresh sides can round out the experience perfectly. A crisp side salad with lime vinaigrette or a simple plate of warm tortillas invites guests to scoop and savor. Alternatively, cooling sour cream or a dollop of guacamole is always a good call to mellow the bold flavors and add creaminess.

Creative Ways to Present

For a fun twist, serve your Salsa Verde Chicken & Rice Skillet in individual ramekins or mini cast iron skillets to impress guests during dinner parties. Another idea is to spoon the skillet mixture into crispy taco shells or stuffed bell peppers for a fresh take on presentation. Either way, this vibrant meal is guaranteed to be the star of the table.

Make Ahead and Storage

Storing Leftovers

After enjoying your Salsa Verde Chicken & Rice Skillet, store any leftovers in an airtight container in the refrigerator. The flavors actually deepen overnight, making for an even tastier second meal. Leftovers should be good for up to 3 to 4 days when stored properly.

Freezing

This dish also freezes very well. Portion it into freezer-safe containers or heavy-duty ziplock bags, making sure to press out excess air. Frozen portions maintain quality for up to 2 to 3 months. When ready to eat, thaw in the refrigerator overnight before reheating.

Reheating

Reheat your leftover Salsa Verde Chicken & Rice Skillet gently on the stovetop over low heat, stirring occasionally to warm evenly. Add a splash of chicken broth or water if the rice has absorbed too much liquid and feels dry. Alternatively, microwave individual portions covered to keep moisture locked in, heating in short bursts until hot throughout.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! If you prefer to cook your own chicken, simply dice or shred cooked chicken breast or thighs and add it during the same step where the shredded rotisserie chicken is called for. Rotisserie chicken just makes the process quicker and adds great flavor.

Is this dish spicy?

The Salsa Verde Chicken & Rice Skillet has a mild to moderate heat level, thanks to the salsa verde and green chiles. You can adjust the spice by choosing mild or hot salsa verde and adding more or less red pepper flakes to suit your taste.

Can I substitute the rice for another grain?

While white long grain rice is ideal for absorbing flavors and cooking quickly, you can experiment with brown rice or quinoa. Just note that cooking times and liquid ratios may need to be adjusted to ensure the grains are fully cooked and tender.

Is this recipe gluten-free?

Yes! This recipe uses naturally gluten-free ingredients, making it safe for those with gluten sensitivities. Just be sure to check the labels on your salsa verde and spices to confirm they don’t contain any hidden gluten.

Can I make this recipe vegetarian?

You can! Swap out the chicken broth for vegetable broth and omit the shredded chicken. Consider adding extra beans or sautéed vegetables like zucchini or bell peppers for protein and heartiness.

Final Thoughts

If you’re looking for a dish that feels like a big warm hug and requires minimal effort, the Salsa Verde Chicken & Rice Skillet is your new best friend in the kitchen. It strikes the perfect balance between comforting and vibrant, with every spoonful revealing layers of flavor and texture that keep you coming back for more. I can’t wait for you to try it and experience firsthand just how simple and satisfying one skillet can be!

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