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Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

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This recipe for Salmon Patties with Creamy Lemon-Garlic Sauce offers a delicious and easy way to enjoy salmon, combining tender, crispy patties with a zesty, creamy sauce. Perfect as a light lunch or dinner, these patties are pan-fried to golden perfection and paired with a tangy Greek yogurt-based sauce that complements the rich salmon flavor wonderfully.

Ingredients

Scale

For the Salmon Patties:

  • 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
  • ½ cup breadcrumbs (panko or regular)
  • 1 large egg, beaten
  • ¼ cup finely chopped onion
  • 2 tablespoons fresh parsley, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil (for frying)

For the Creamy Lemon-Garlic Sauce:

  • ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove, minced
  • ½ teaspoon honey (optional)
  • ½ teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Prepare the Salmon Mixture: In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, black pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Mix well until all ingredients are fully incorporated. If the mixture seems too wet, gradually add more breadcrumbs; if too dry, add a little more mayonnaise to achieve a moldable consistency.
  2. Shape the Patties: Form the salmon mixture into small patties roughly 2 to 3 inches in diameter using your hands. You should be able to make about 8 patties from the mixture. Place the patties on a plate and allow them to rest for 5-10 minutes to firm up before cooking, which helps prevent them from falling apart in the pan.
  3. Cook the Salmon Patties: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the skillet without overcrowding. Fry each patty for about 3-4 minutes per side, or until they develop a golden brown and crispy crust. Remove the patties and drain on paper towels to absorb excess oil.
  4. Make the Creamy Lemon-Garlic Sauce: In a small bowl, whisk together the Greek yogurt or mayonnaise, lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper. Taste and adjust seasoning as needed to balance tanginess and sweetness.
  5. Serve and Enjoy: Drizzle the creamy lemon-garlic sauce over the cooked salmon patties or serve it on the side for dipping. Garnish with extra fresh parsley and lemon wedges for an added fresh and vibrant touch.

Notes

  • You can substitute canned salmon with freshly cooked salmon to enhance flavor and texture.
  • Adjust seasoning and lemon juice in the sauce to your preference for tanginess.
  • For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
  • Make sure the patties rest before frying so they hold together better.
  • The patties can be baked in the oven at 400°F (200°C) for 15-20 minutes as a healthier alternative to frying.
  • Store leftover patties in an airtight container in the refrigerator for up to 2 days.

Keywords: salmon patties, salmon cakes, lemon garlic sauce, crispy salmon, easy seafood recipe, pan-fried salmon patties, healthy salmon dinner

Find it online: https://tastygenius.com/salmon-patties-with-creamy-lemon-garlic-sauce-recipe/