Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

Introduction

Salmon patties are a delicious, easy-to-make meal packed with flavor and perfect for any time of day. Paired with a creamy lemon-garlic sauce, they offer a refreshing twist that’s sure to impress your family and friends.

Ingredients

• 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
• ½ cup breadcrumbs (panko or regular)
• 1 large egg, beaten
• ¼ cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil (for frying)
• ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced
• ½ teaspoon honey (optional)
• ½ teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Step 1: In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until everything is well incorporated. If the mixture feels too wet, add a little more breadcrumbs. If it feels too dry, add a bit more mayonnaise.
2. Step 2: Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should get about 8 patties. Place them on a plate and let them sit for 5-10 minutes to firm up before cooking.
3. Step 3: Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd them. Cook for 3-4 minutes on each side until they are golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
4. Step 4: In a small bowl, whisk together the Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper. Adjust seasoning to taste.
5. Step 5: Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side for dipping. Garnish with extra parsley and lemon wedges for a fresh touch.

Tips & Variations

• Use fresh salmon if you prefer, just be sure to cook and flake it before combining.
• If you want a gluten-free option, replace breadcrumbs with crushed gluten-free crackers or almond flour.
• For a spicy kick, add a pinch of cayenne pepper or hot sauce to the patty mixture.
• The sauce can be made richer by using mayonnaise instead of Greek yogurt.
• Serve with a simple green salad or steamed vegetables to complete the meal.

Storage

Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to maintain crispiness. The lemon-garlic sauce can be stored separately in the fridge for up to a week. Stir well before serving if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh salmon instead of canned?

Yes, fresh cooked salmon works great. Simply cook the salmon thoroughly, flake it, and follow the recipe as directed.

How can I make these patties gluten-free?

Replace the breadcrumbs with gluten-free crackers, almond flour, or crushed nuts to keep the patties cohesive without gluten.

Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

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5 from 75 reviews

This recipe for Salmon Patties with Creamy Lemon-Garlic Sauce offers a delicious and easy way to enjoy salmon, combining tender, crispy patties with a zesty, creamy sauce. Perfect as a light lunch or dinner, these patties are pan-fried to golden perfection and paired with a tangy Greek yogurt-based sauce that complements the rich salmon flavor wonderfully.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 patties 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Salmon Patties:

• 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
• ½ cup breadcrumbs (panko or regular)
• 1 large egg, beaten
• ¼ cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil (for frying)

For the Creamy Lemon-Garlic Sauce:

• ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced
• ½ teaspoon honey (optional)
• ½ teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Prepare the Salmon Mixture: In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, black pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Mix well until all ingredients are fully incorporated. If the mixture seems too wet, gradually add more breadcrumbs; if too dry, add a little more mayonnaise to achieve a moldable consistency.
2. Shape the Patties: Form the salmon mixture into small patties roughly 2 to 3 inches in diameter using your hands. You should be able to make about 8 patties from the mixture. Place the patties on a plate and allow them to rest for 5-10 minutes to firm up before cooking, which helps prevent them from falling apart in the pan.
3. Cook the Salmon Patties: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the skillet without overcrowding. Fry each patty for about 3-4 minutes per side, or until they develop a golden brown and crispy crust. Remove the patties and drain on paper towels to absorb excess oil.
4. Make the Creamy Lemon-Garlic Sauce: In a small bowl, whisk together the Greek yogurt or mayonnaise, lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper. Taste and adjust seasoning as needed to balance tanginess and sweetness.
5. Serve and Enjoy: Drizzle the creamy lemon-garlic sauce over the cooked salmon patties or serve it on the side for dipping. Garnish with extra fresh parsley and lemon wedges for an added fresh and vibrant touch.

Notes

• You can substitute canned salmon with freshly cooked salmon to enhance flavor and texture.
• Adjust seasoning and lemon juice in the sauce to your preference for tanginess.
• For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
• Make sure the patties rest before frying so they hold together better.
• The patties can be baked in the oven at 400°F (200°C) for 15-20 minutes as a healthier alternative to frying.
• Store leftover patties in an airtight container in the refrigerator for up to 2 days.

Keywords: salmon patties, salmon cakes, lemon garlic sauce, crispy salmon, easy seafood recipe, pan-fried salmon patties, healthy salmon dinner