Rosemary Garlic Steak Kebabs Recipe
These Rosemary Garlic Steak Kebabs are a delightful combination of tender sirloin cubes marinated in a savory balsamic garlic mixture, paired with fresh grape tomatoes infused with rosemary and perfectly parboiled baby potatoes. Grilled to perfection, these kebabs offer a balanced medley of flavors and textures ideal for summer cookouts or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Steak Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 14 ounces sirloin, cut into 1-inch cubes
Tomato Marinade
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, stems removed and chopped
Other
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers (if wooden, soaked in water)
Instructions
- Preheat Grill and Soak Skewers: Preheat the grill to medium heat. If using wooden skewers, soak them in water to prevent burning during grilling.
- Prepare Steak Marinade: In a large bowl, whisk together balsamic vinegar, honey, whole grain mustard, and minced garlic. Season with salt and pepper to taste.
- Marinate the Steak: Add the cubed sirloin to the marinade and toss to thoroughly coat. Cover and refrigerate for at least 20 minutes, or up to overnight, allowing the flavors to penetrate the meat.
- Prepare Tomato Marinade: In a separate bowl, combine grape tomatoes with olive oil and chopped fresh rosemary. Set aside to let flavors meld.
- Boil Potatoes: Place baby potatoes in a large pan and add enough water to cover them by 1 inch. Bring to a boil and cook until the potatoes are just tender when pierced with a fork, about 8-10 minutes. Drain and cool slightly.
- Assemble Kebabs: Thread onto each skewer the ingredients in the following order: baby potato, cubed steak, grape tomato; repeat this sequence two more times, ending with a baby potato.
- Oil and Heat Grill: Lightly oil the grill grates to prevent sticking. Place the assembled kebabs over medium heat.
- Grill Kebabs: Cook the kebabs on the grill, turning every 5 minutes, for a total of about 10 minutes. Ensure the steak cooks evenly without overcooking, maintaining a juicy texture.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Marinating the steak overnight intensifies the flavor but 20 minutes is sufficient for a quick meal.
- Parboiling potatoes ensures they cook through on the grill without becoming mushy.
- Use medium heat for grilling to avoid charring while ensuring the steak cooks properly.
- Serve immediately for best taste and juiciness.
Keywords: steak kebabs, rosemary garlic steak, grilled kebabs, balsamic steak marinade, grilled tomatoes, baby potatoes, summer grilling, easy kebab recipe
Find it online: https://tastygenius.com/rosemary-garlic-steak-kebabs-recipe/
