Rose Ice Cream Recipe
A delicately flavored homemade Rose Ice Cream that combines creamy vanilla base with the floral essence of rose water and a hint of pink color, perfect for a refreshing and elegant dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: International
Ingredients
Scale
Ice Cream Base
- 3/4 cup whole milk
- 1/2 cup white sugar
- 16 fluid ounces heavy/whipping cream
- 1/2 teaspoon pure vanilla extract
- 1/4 cup rose water (adjust to taste)
- 1 drop pink food coloring
Instructions
- Dissolve the Sugar: Combine the whole milk and white sugar in a large bowl. Using a hand mixer, beat the mixture for about 2 minutes or until the sugar is completely dissolved, creating a smooth base.
- Add Remaining Ingredients: Pour in the heavy cream, vanilla extract, rose water, and pink food coloring. Continue mixing until fully incorporated. Be cautious with rose water and add it gradually to suit your taste preference.
- Churn the Ice Cream: Transfer the mixture into the bowl of your ice cream maker. Run the ice cream maker for approximately 30 minutes or until the mixture reaches your desired creamy consistency.
- Serve or Freeze: You can serve the rose ice cream immediately for a soft-serve texture, or place it in a container and freeze it further for a firmer consistency.
Notes
- Adjust the rose water quantity gradually as its flavor can be quite strong and overpowering if too much is added.
- Using high-quality rose water will enhance the floral flavor significantly.
- The pink food coloring is optional and purely for aesthetic purposes.
- If you do not have an ice cream maker, you can pour the mixture into a shallow container and freeze, stirring every 30 minutes to break up ice crystals until creamy.
Keywords: rose ice cream, homemade ice cream, rose water dessert, floral ice cream, easy ice cream recipe, creamy ice cream
Find it online: https://tastygenius.com/rose-ice-cream-recipe/
