Introduction

Rose ice cream is a delicate and fragrant treat that combines the floral notes of rose water with creamy sweetness. This homemade version is simple to make and perfect for anyone looking to try a unique flavor that’s both elegant and refreshing.

A metal rectangular container filled with light pink ice cream that has a smooth, creamy texture. Two silver spoons, one scooping into the ice cream and the other resting beside it, hold rounded scoops of the same pink ice cream. Scattered over the ice cream and the dark surface around the container are multiple small dried pink and red rosebuds adding a touch of color and detail. The background has been changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup whole milk
1/2 cup white sugar
16 fluid ounces heavy cream
1/2 teaspoon pure vanilla extract
1/4 cup rose water
1 drop pink food coloring

Instructions

Step 1: Combine the milk and sugar in a large bowl and use a hand mixer to blend until the sugar is fully dissolved, about 2 minutes.
Step 2: Add the heavy cream, vanilla extract, rose water, and pink food coloring to the bowl. Mix until all ingredients are well combined. Since rose water can be strong, add it gradually by the tablespoon, tasting as you go to avoid overpowering the flavor.
Step 3: Pour the mixture into your ice cream maker and churn for about 30 minutes, or until it reaches your preferred consistency.
Step 4: Serve the ice cream immediately for a soft texture, or transfer it to an airtight container and freeze until firmer if desired.

Tips & Variations

Use high-quality rose water for the best flavor, and adjust the amount to your taste preferences.
If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes to break up ice crystals until smooth.
Add chopped pistachios or dried rose petals on top before serving for extra texture and presentation.

Storage

Store leftover rose ice cream in an airtight container in the freezer for up to one week. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly for easier scooping.

How to Serve

A rectangular metal container filled with one thick, smooth layer of pale pink creamy dessert, softly textured with gentle swirls on the surface, and decorated on top with scattered small dried rosebuds and petals in shades of deep pink and purple. The container sits on a dark rustic surface with more dried rosebuds and petals spread around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a substitute for rose water?

Yes, you can substitute with a small amount of rose syrup or omit it entirely and add other floral extracts like orange blossom for a different twist.

Is rose ice cream suitable for kids?

Absolutely! Rose ice cream is gentle in flavor and contains no alcohol or caffeine, making it a lovely treat for all ages.

Rose Ice Cream Recipe

Print Recipe

★★★★★

4.8 from 123 reviews

A delicately flavored homemade Rose Ice Cream that combines creamy vanilla base with the floral essence of rose water and a hint of pink color, perfect for a refreshing and elegant dessert.

Author: Elias
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Approximately 6 servings 1x
Category: Dessert
Method: Ice Cream Maker
Cuisine: International

Ingredients

Scale

Ice Cream Base

3/4 cup whole milk
1/2 cup white sugar
16 fluid ounces heavy/whipping cream
1/2 teaspoon pure vanilla extract
1/4 cup rose water (adjust to taste)
1 drop pink food coloring

Instructions

Dissolve the Sugar: Combine the whole milk and white sugar in a large bowl. Using a hand mixer, beat the mixture for about 2 minutes or until the sugar is completely dissolved, creating a smooth base.
Add Remaining Ingredients: Pour in the heavy cream, vanilla extract, rose water, and pink food coloring. Continue mixing until fully incorporated. Be cautious with rose water and add it gradually to suit your taste preference.
Churn the Ice Cream: Transfer the mixture into the bowl of your ice cream maker. Run the ice cream maker for approximately 30 minutes or until the mixture reaches your desired creamy consistency.
Serve or Freeze: You can serve the rose ice cream immediately for a soft-serve texture, or place it in a container and freeze it further for a firmer consistency.

Notes

Adjust the rose water quantity gradually as its flavor can be quite strong and overpowering if too much is added.
Using high-quality rose water will enhance the floral flavor significantly.
The pink food coloring is optional and purely for aesthetic purposes.
If you do not have an ice cream maker, you can pour the mixture into a shallow container and freeze, stirring every 30 minutes to break up ice crystals until creamy.

Keywords: rose ice cream, homemade ice cream, rose water dessert, floral ice cream, easy ice cream recipe, creamy ice cream