Roasted Tomato Burrata Pasta Recipe

Introduction

This Roasted Tomato Burrata Pasta is a simple yet luxurious dish that combines caramelized cherry tomatoes with creamy burrata cheese. It’s perfect for a weeknight dinner or a special occasion when you want something comforting and elegant.

Ingredients

• 12 ounces pasta (such as spaghetti, penne, or fusilli)
• 2 cups cherry tomatoes (halved)
• 3 tablespoons olive oil
• Salt and pepper (to taste)
• 1 teaspoon Italian seasoning (optional)
• 2 cloves garlic (minced)
• 8 ounces burrata cheese
• Fresh basil leaves (for garnish)
• Parmesan cheese (for serving, optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if using. Roast for 20-25 minutes until the tomatoes are blistered and caramelized. Add the minced garlic during the last 5 minutes of roasting.
2. Step 2: While the tomatoes roast, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
3. Step 3: In a large bowl, combine the cooked pasta with the roasted tomatoes and their juices. Add the remaining tablespoon of olive oil and toss to combine. If the mixture seems dry, add reserved pasta water gradually until it reaches your desired consistency.
4. Step 4: Tear the burrata cheese into pieces and gently fold it into the pasta, allowing it to melt slightly. Serve the pasta warm, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Tips & Variations

• Use different pasta shapes based on your preference; fusilli or penne hold the sauce well.
• Add a pinch of red pepper flakes with the tomatoes for a subtle heat.
• Substitute burrata with fresh mozzarella for a lighter, less creamy texture.
• Try adding toasted pine nuts or walnuts for a bit of crunch.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water or olive oil to restore creaminess. Burrata is best added fresh when serving rather than reheating with the pasta.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tomatoes instead of cherry tomatoes?

Fresh cherry tomatoes are ideal for roasting because they caramelize well and offer a burst of sweetness. Canned tomatoes have more moisture and may not roast the same way but can be used if cooked down to reduce liquid.

What if I can’t find burrata cheese?

Fresh mozzarella is a good substitute, though it lacks the creamy center burrata provides. Adding a little cream or ricotta can help mimic burrata’s richness.

Roasted Tomato Burrata Pasta Recipe

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4.5 from 134 reviews

This Roasted Tomato Burrata Pasta recipe combines caramelized cherry tomatoes roasted to perfection with creamy burrata cheese and al dente pasta for a simple yet indulgent meal. Infused with garlic, Italian seasoning, and fresh basil, it’s a comforting dish ideal for a quick weeknight dinner or a cozy weekend treat.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Pasta:

• 12 ounces pasta (such as spaghetti, penne, or fusilli)
• 2 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning (optional)
• 2 cloves garlic, minced
• 8 ounces burrata cheese
• Fresh basil leaves, for garnish
• Parmesan cheese, for serving (optional)

Instructions

1. Roast the Tomatoes: Preheat the oven to 400°F (200°C). Toss halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning on a baking sheet. Roast for 20-25 minutes until blistered and caramelized, adding minced garlic during the last 5 minutes.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
3. Combine Ingredients: In a large bowl, mix cooked pasta with roasted tomatoes and their juices. Add the remaining tablespoon of olive oil and toss. Add reserved pasta water gradually if needed for desired consistency. Tear burrata cheese into pieces and gently fold into the pasta, allowing it to melt slightly.
4. Serve: Plate the pasta warm and garnish with fresh basil leaves and grated Parmesan cheese if desired. Serve immediately and enjoy this delicious dish!

Notes

• Use whichever pasta shape you prefer, such as spaghetti, penne, or fusilli.
• Adjust the amount of garlic and Italian seasoning to suit your taste.
• Reserve pasta water to help loosen the sauce and improve the texture.
• Burrata can be replaced with fresh mozzarella if unavailable, but burrata gives a creamier texture.
• Serve immediately to enjoy the burrata at its best melted texture.
• Leftovers can be refrigerated and gently reheated on the stovetop or microwave.

Keywords: Roasted tomato pasta, burrata pasta recipe, easy Italian pasta, roasted cherry tomatoes, creamy burrata, vegetarian pasta dish