Roasted Sweet Potato Rounds with Herbed Ricotta Recipe
Delight in these Roasted Sweet Potato Rounds topped with creamy herbed ricotta, crunchy walnuts, and sweet dried cranberries. This simple yet elegant appetizer combines the natural sweetness of roasted sweet potatoes with fresh herbs and a variety of textures for a perfect bite-sized treat suitable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-15 rounds 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons extra virgin olive oil (30ml)
- Salt and pepper to taste
Herbed Ricotta Topping
- 1 cup fresh ricotta cheese (240g)
- 2 tablespoons fresh rosemary or thyme, finely chopped
Toppings
- ½ cup walnuts, chopped (60g)
- ½ cup dried cranberries (75g)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Sweet Potato Rounds: Slice the sweet potatoes into rounds about ½ inch thick, ensuring even thickness for uniform cooking. Arrange the slices in a single layer on the prepared baking sheet.
- Season and Oil: Drizzle olive oil evenly over the sweet potato rounds, season them with salt and pepper, then toss gently to coat each slice well.
- Roast Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes until the rounds are golden brown and tender when pierced with a fork.
- Prepare Herbed Ricotta: While the sweet potatoes roast, combine the fresh ricotta cheese and finely chopped rosemary or thyme in a bowl, mixing thoroughly until the herbs are evenly incorporated.
- Assemble and Serve: Remove the roasted sweet potato rounds from the oven. Top each round with a spoonful of the herbed ricotta, followed by a sprinkle of chopped walnuts and dried cranberries. Serve warm for the best flavor and texture experience.
Notes
- You can substitute fresh rosemary with thyme or any other aromatic herb of your choice.
- For added flavor, toast the walnuts lightly before topping.
- These rounds make a great appetizer or side dish and are perfect for entertaining.
- Leftovers can be refrigerated and served cold or gently reheated.
Keywords: roasted sweet potato rounds, herbed ricotta, sweet potato appetizer, healthy appetizers, vegetarian snacks, walnut toppings, dried cranberry garnish
