Rice Krispie Cheddar Crackers Recipe

Introduction

These Rice Krispie Cheddar Crackers are a delightful twist on classic cheese crackers, combining sharp cheddar with the light crunch of Rice Krispies. They bake up golden, crispy, and just a little spicy, making them perfect for snacking or serving with your favorite dips.

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 2 cups flour
• 2 cups Rice Krispie cereal
• 1 cup butter
• 2 tsp Worcestershire sauce
• 1 tsp cayenne pepper, plus more to sprinkle
• 1 tsp salt
• 1/4 tsp garlic powder

Instructions

1. Step 1: Preheat the oven to 375 degrees F.
2. Step 2: Cream together the butter and shredded cheddar cheese until smooth and combined.
3. Step 3: Gently stir in the flour, Worcestershire sauce, cayenne pepper, salt, and garlic powder. Mix slowly until incorporated, then continue stirring until the dough begins to come together. Using your hands for this step works best.
4. Step 4: Fold in the Rice Krispie cereal, stirring just until evenly combined.
5. Step 5: Pinch off large teaspoon-sized pieces of dough and roll them into balls. Place each ball on a parchment-lined baking sheet and flatten with a fork. Hold the cracker down gently to lift the fork without breaking the dough. Sprinkle a little extra cayenne pepper over each cracker.
6. Step 6: Bake the crackers for 13-15 minutes, or until they turn golden and are crisp. Allow to cool before serving.

Tips & Variations

• For a milder flavor, reduce the cayenne pepper or omit the extra sprinkle on top.
• Try using different sharp cheeses, like aged gouda or Parmesan, for a unique twist.
• If you prefer a gluten-free option, use a gluten-free flour blend instead of regular flour.
• Make the crackers smaller or larger depending on your snack preference.
• Store baked crackers in an airtight container to keep them crisp.

Storage

Store the crackers in an airtight container at room temperature for up to one week. To refresh crispness, bake them briefly at 350 degrees F for 3-5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute sharp cheddar with other flavorful cheeses like aged gouda or Parmesan for a different taste profile.

Will the crackers stay crispy after baking?

Yes, if stored properly in an airtight container at room temperature, they will stay crispy for about a week. To restore any lost crispness, you can reheat them briefly in the oven.

Rice Krispie Cheddar Crackers Recipe

Print Recipe

★★★★★

4.7 from 92 reviews

These crispy and savory Rice Krispie Cheddar Crackers combine sharp cheddar cheese, buttery dough, and a hint of cayenne pepper for a perfect spicy bite. Easy to make and baked to golden perfection, they’re a delightful snack or appetizer that pairs wonderfully with dips or cheese boards.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 40–45 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese and Butter Mixture

• 2 cups sharp cheddar cheese, shredded
• 1 cup butter, softened

Dry Ingredients

• 2 cups all-purpose flour
• 2 cups Rice Krispie cereal
• 2 tsp Worcestershire sauce
• 1 tsp cayenne pepper, plus more to sprinkle
• 1 tsp salt
• 1/4 tsp garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the correct temperature when you finish preparing the dough.
2. Cream Butter and Cheese: In a large bowl, cream together the softened butter and shredded sharp cheddar cheese until fully combined and smooth, creating a creamy base for the crackers.
3. Add Dry Ingredients: Gently stir in the flour, Worcestershire sauce, cayenne pepper, salt, and garlic powder. Mix slowly until all dry ingredients are incorporated, then continue mixing until the dough begins to come together. Using your hands here helps achieve the right texture.
4. Incorporate Cereal: Fold in the Rice Krispie cereal carefully to maintain some texture, making sure everything is evenly combined without crushing the cereal too much.
5. Shape Crackers: Take large teaspoon-sized portions of dough and roll them into balls. Place each ball on a parchment-lined baking sheet and gently flatten with a fork. Be sure to apply just enough pressure to flatten and create fork marks, lifting the fork gently to avoid tearing the dough. Sprinkle a bit more cayenne pepper on top for extra spice.
6. Bake: Bake the crackers in the preheated oven for 13-15 minutes, or until they turn golden brown and crispy around the edges.
7. Cool and Store: Remove crackers from the oven and allow them to cool completely on the baking sheet. Once cooled, store them in an airtight container to maintain their crispness.

Notes

• Using sharp cheddar cheese gives the crackers a rich, tangy flavor. You can experiment with different cheeses for a unique twist.
• Be gentle when folding in the Rice Krispie cereal to keep the texture light and crunchy.
• For less heat, reduce the cayenne pepper or omit it entirely and add other spices like smoked paprika for flavor.
• Store crackers in an airtight container at room temperature; they stay fresh for up to one week.
• These crackers pair well with dips such as hummus, guacamole, or cream cheese spreads.

Keywords: Rice Krispie crackers, cheddar crackers, cheesy snacks, baked crackers, spicy crackers, homemade crackers, savory snack