Introduction

Red velvet cookies offer a delightful twist on the classic red velvet cake, combining rich cocoa flavor with a soft, chewy texture. These cookies are perfect for a festive treat or whenever you crave something sweet and vibrant.

Red Velvet Cookies Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
2 tablespoons cocoa powder
1 cup granulated sugar
2 large eggs

Instructions

Step 1: In a large bowl, mix together the flour, cocoa powder, and sugar until well combined.
Step 2: Beat the eggs and add them to the dry ingredients, stirring until a dough forms.
Step 3: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 4: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Bake for 10 to 12 minutes, or until the cookies are set but still soft in the center.
Step 6: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

For extra richness, add 1 teaspoon of vanilla extract to the dough.
Fold in white chocolate chips or chopped nuts for added texture and flavor.
Use cake flour instead of all-purpose flour for a more tender cookie.

Storage

Store baked cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. Cookies can also be frozen for up to 3 months; thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute butter or oil in this recipe?

This recipe does not include butter or oil, which helps keep the cookies light. Adding melted butter or oil will change the texture, making them more cake-like or chewy.

How can I make these cookies more festive?

Add red food coloring to enhance the red color traditionally associated with red velvet, or decorate cooled cookies with cream cheese frosting for a classic touch.

Red Velvet Cookies Recipe

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★★★★★

5 from 134 reviews

Delight in these soft and chewy Red Velvet Cookies, featuring a perfect blend of cocoa powder and a hint of vanilla for that classic red velvet flavor. These cookies are easy to make and bake to a lovely rich color, offering a delicious twist on traditional red velvet cake in cookie form.

Author: Elias
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 cup unsalted butter, softened

Instructions

Prepare the dough: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt to ensure even distribution. In a separate bowl, beat the softened butter with the sugar until creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and red food coloring until the dough is fully combined and vibrantly colored.
Combine ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft, pliable dough forms. Avoid overmixing to keep the cookies tender.
Shape the cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake the cookies: Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the cookies have set and the edges are slightly firm but the centers remain soft.
Cool and enjoy: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your red velvet cookies with a glass of milk or your favorite beverage!

Notes

You can add white chocolate chips or chopped nuts to the dough for extra texture and flavor.
To intensify the red color, increase the red food coloring slightly but be cautious not to alter the taste.
Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
For a festive touch, frost the cooled cookies with cream cheese frosting.

Keywords: red velvet cookies, chocolate cookies, soft cookies, easy cookies, holiday cookies