Raspberry White and Dark Chocolate Truffles Recipe
Delightful Raspberry Truffles made with a creamy white chocolate and raspberry powder filling, coated with rich dark chocolate, and finished with a beautiful raspberry powder drizzle. These elegant, no-bake treats blend tart raspberry flavor with luscious chocolate, perfect for gifting or indulging at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting and setting times included in chilling)
- Total Time: 35 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Filling
- 11 ounces white chocolate chips
- ¼ cup heavy cream
- 4 tablespoons raspberry powder (dried)
Coating & Decoration
- 8 ounces dark chocolate chips
- Additional raspberry powder for sprinkling
Instructions
- Melt white chocolate and cream: In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Heat in 15-second increments, stirring in between until fully melted and smooth.
- Mix in raspberry powder: Stir the raspberry powder into the melted white chocolate mixture until evenly combined.
- Chill mixture: Refrigerate the bowl for 10 to 15 minutes until the filling firms up enough to scoop and roll, but not hard.
- Form truffle balls: Using a small cookie scoop, portion out the filling. Roll each portion between your hands into smooth, round balls.
- Prepare baking sheet: Line a baking sheet with parchment paper and place the formed truffle balls on it.
- Melt dark chocolate: In a medium bowl, microwave the dark chocolate chips in 15-second intervals, stirring after each until smooth and fully melted.
- Coat truffles: One at a time, use a fork to dip each truffle into the melted dark chocolate, fully coating it. Let excess chocolate drip off, then scrape the bottom of the fork on the bowl’s edge to remove excess chocolate.
- Set coating: Return coated truffles to the parchment-lined baking sheet and refrigerate for 10 minutes until the chocolate hardens.
- Drizzle chocolate decoration: Place the remaining melted chocolate into a piping bag or Ziplock bag with a small tip cut off. Drizzle chocolate over the set truffles.
- Sprinkle raspberry powder: Lightly dust the truffles with additional raspberry powder over the drizzle.
- Final chill: Refrigerate the decorated truffles for up to 10 minutes to let the drizzle set before serving.
Notes
- Use high-quality white and dark chocolate for best flavor.
- Raspberry powder adds a natural fruity tartness without extra moisture.
- Roll truffles quickly to avoid melting from hands.
- Store truffles in the refrigerator in an airtight container for up to 1 week.
- Can be frozen for up to 1 month; thaw in fridge before serving.
Keywords: raspberry truffles, white chocolate truffles, homemade chocolate truffles, no-bake truffles, raspberry powder dessert, easy chocolate treats
