Raspberry Mousse Recipe
This light and airy Raspberry Mousse is a delightful dessert combining fresh raspberry puree with whipped cream, creating a smooth and creamy texture. Enhanced by a hint of vanilla and optional gelatin for firmness, this mousse is perfect for a refreshing and elegant treat.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Raspberry Puree
- 2 cups fresh raspberries (plus a few extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
Mousse Base
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Gelatin (Optional)
- 1 tsp unflavored gelatin powder
- 2 tbsp cold water
Instructions
- Prepare the Raspberry Puree: Place the fresh raspberries and granulated sugar in a small saucepan over medium heat. Stir occasionally, allowing the raspberries to break down and release their juices, about 5-7 minutes. Then press the mixture through a fine mesh strainer to remove seeds, leaving a smooth puree. Add lemon juice if using, and let the puree cool completely.
- Prepare the Gelatin (Optional): If using gelatin, dissolve 1 teaspoon of unflavored gelatin powder in 2 tablespoons of cold water and let it bloom for 5 minutes. Microwave for 5-10 seconds until melted, then cool slightly. Stir the melted gelatin into the cooled raspberry puree.
- Whip the Cream: In a large mixing bowl, combine the chilled heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until stiff peaks form, being careful not to over-whip to avoid a grainy texture.
- Fold in the Raspberry Puree: Gently fold the raspberry puree into the whipped cream in three additions until fully combined. The mixture should turn a light pink and airy. If gelatin was added, the mousse will start to set as it chills.
- Chill the Mousse: Spoon or pipe the mousse into serving glasses or dessert bowls. Refrigerate for at least 2 hours to allow the mousse to firm up and flavors to blend. Garnish with extra fresh raspberries before serving.
Notes
- For a firmer mousse, use the optional gelatin as directed.
- Lemon juice is optional but enhances the tartness and balances sweetness.
- Do not over-whip the cream to prevent graininess.
- Chilling time can be extended up to 4 hours for a more set texture.
- Fresh raspberries yield the best flavor, but frozen can be used if thawed and drained properly.
Keywords: Raspberry mousse, creamy raspberry dessert, whipped cream mousse, no-bake dessert, light raspberry mousse
Find it online: https://tastygenius.com/raspberry-mousse-recipe/
