Raspberry Mille-Feuille Cookies Recipe
This Raspberry Mille-Feuille Cookies recipe features flaky puff pastry layers generously sandwiched with sweet and tangy raspberry jam, finished with a dusting of powdered sugar for an elegant and delightful treat. Perfect for tea time or special occasions, these delicate pastries combine crisp texture with fruity sweetness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
Puff Pastry Layers
- 1 sheet frozen puff pastry, thawed
Filling
- 1/2 cup raspberry jam
Topping
- Powdered sugar, for dusting
Instructions
- Prepare Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheet on a lightly floured surface to about 1/8-inch thickness. Cut the pastry into equal-sized rectangles, approximately 3 x 2 inches each, for uniform cookies.
- Bake the Pastry Layers: Place the puff pastry rectangles on a parchment-lined baking sheet, spacing them apart slightly. Bake in the preheated oven for 12-15 minutes or until the layers are puffed up and golden brown. Remove from oven and allow to cool completely on a wire rack.
- Assemble the Cookies: Once cooled, spread a generous layer of raspberry jam on the bottom side of one pastry rectangle. Top with a second pastry rectangle, gently pressing to sandwich the jam between layers. Repeat to assemble all cookies.
- Finishing Touch: Lightly dust the tops of the assembled mille-feuille cookies with powdered sugar for a pretty, sweet finish. Serve immediately or refrigerate until ready to enjoy.
Notes
- For easier handling, chill the puff pastry before baking.
- You can use any berry jam or preserve as an alternative to raspberry jam.
- Ensure the puff pastry is completely cooled before assembling to prevent melting the jam.
- Store the cookies in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Handle the assembled cookies gently to keep the delicate layers intact.
Keywords: Raspberry Mille-Feuille, Puff Pastry Cookies, French Pastry, Raspberry Jam Dessert, Layered Pastries
Find it online: https://tastygenius.com/raspberry-mille-feuille-cookies-recipe/
