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Raspberry Chocolate Lasagna Recipe

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★★★★★

4.6 from 224 reviews

Raspberry Chocolate Lasagna is a decadent no-bake dessert featuring layers of crushed Oreo cookie crust, creamy chocolate pudding, and a luscious raspberry-cream cheese topping, all garnished with Cool Whip for a light, airy finish. Perfect for gatherings and rich in fruity and chocolate flavors.

Ingredients

Scale

Crust

  • 20–25 Oreo cookies, crushed
  • 6 tablespoons butter, melted

Chocolate Pudding Layer

  • 1 package chocolate pudding mix
  • 1/2 cup milk (for pudding)
  • 1/2 cup Cool Whip

Raspberry Layer

  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberries (fresh or frozen)
  • 1 cup Cool Whip

Topping

  • Remaining Cool Whip (amount not specified, approximately 1/2 cup for topping and decoration)

Instructions

  1. Prepare the base layer: Crush Oreo cookies thoroughly and mix them with melted butter until well combined. Press the mixture firmly into an 8×8-inch Pyrex dish to form an even crust. Place the dish in the freezer for 10 minutes to set the crust.
  2. Make the chocolate pudding layer: Prepare the chocolate pudding by mixing the pudding powder with only half the recommended amount of milk (1/2 cup instead of 1 cup) to create a thicker consistency. Once set, fold in 1/2 cup of Cool Whip to lighten the texture. Spread this creamy pudding mixture evenly over the chilled Oreo crust. Return to the freezer for 10-15 minutes to firm the layer.
  3. Create the raspberry layer: In a mixing bowl, combine softened cream cheese, sugar, 2 tablespoons of milk, and vanilla extract until smooth and creamy. Gently fold in the raspberries and 1 cup of Cool Whip, incorporating them evenly without breaking the raspberries too much. Spread this mixture gently over the chilled chocolate pudding layer.
  4. Assemble the layers: Top the raspberry layer with the remaining Cool Whip, spreading it evenly for a smooth, decorative finish. Optionally, decorate the top with extra raspberries or chocolate shavings if desired.
  5. Chill before serving: Place the assembled dessert in the refrigerator and chill for at least 4 hours to allow the layers to set fully and the flavors to meld. Serve chilled.

Notes

  • Use fresh or frozen raspberries according to availability; if using frozen, thaw and drain excess liquid before adding.
  • Press Oreo crust firmly to avoid crumbling when slicing the dessert.
  • Chilling times are important to help the layers set properly for clean slices.
  • This dessert is best served chilled and consumed within 2 days for freshness.

Keywords: raspberry chocolate lasagna, no-bake dessert, Oreo crust, layered dessert, creamy pudding dessert, easy dessert recipe

Find it online: https://tastygenius.com/raspberry-chocolate-lasagna-recipe/