Raspberry Chocolate Coconut Energy Truffles Recipe
These Raspberry Chocolate Coconut Energy Truffles are a delicious and healthy no-bake snack that combines the tart sweetness of raspberries with rich cocoa, creamy peanut butter, and shredded coconut. Perfect for a quick energy boost or a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 truffles 1x
- Category: Snack
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Ingredients
- 1 cup fresh raspberries
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup shredded unsweetened coconut
- 1/4 cup natural peanut butter
Instructions
- Blend the ingredients: In a food processor or blender, combine the fresh raspberries, cocoa powder, shredded coconut, and peanut butter. Blend until the mixture becomes smooth and forms a sticky dough.
- Roll into balls: Scoop out small portions of the mixture with your hands and roll them into bite-sized balls. Place the truffles on a parchment-lined tray or plate.
- Chill before serving: Refrigerate the truffles for at least 30 minutes to allow them to firm up and develop their flavors. Enjoy chilled as a nutritious snack.
Notes
- Use fresh or frozen raspberries; if using frozen, thaw and drain excess liquid to prevent a watery mixture.
- For a nuttier texture, lightly toast the shredded coconut before blending.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- Optional: Roll the finished truffles in additional shredded coconut or cocoa powder for an extra coating.
Keywords: Raspberry energy truffles, chocolate coconut snack, vegan snack, no-bake energy balls, healthy truffles
