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Rainbow Chia Seed Breakfast Pudding Recipe

5 from 102 reviews

Chia Seed Breakfast Pudding, also known as Rainbow Pudding, is a vibrant and nutritious layered pudding combining almond milk, chia seeds, and various colorful purees like dragon fruit, mango, avocado, and wheatgrass. This visually stunning and healthy breakfast or snack option is naturally sweetened with agave and infused with flavors of vanilla, citrus juices, and dark chocolate, topped with edible flowers and bee pollen for an extra boost.

Ingredients

Scale

Base Ingredients

  • 6 cups almond milk
  • 15 tablespoons chia seeds
  • agave syrup, to taste (approximately 6 tablespoons total divided)
  • 3 teaspoons vanilla extract

Chocolate Chia Layer

  • 1 cup almond milk
  • 1.5 oz dark chocolate bar
  • 1 tablespoon agave syrup
  • 3 tablespoons chia seeds
  • 1 teaspoon vanilla extract

Mango Chia Layer

  • 1 mango, peeled and sliced
  • 1 splash almond milk (about 23 tablespoons)
  • agave syrup, to taste (about 1 tablespoon)
  • 1 teaspoon vanilla extract
  • 2.5 tablespoons chia seeds

Wheatgrass Chia Layer

  • 1 cup almond milk
  • 0.28 oz (about 2 teaspoons) wheatgrass powder
  • Juice of 1/2 lime
  • agave syrup, to taste (about 1 tablespoon)
  • 3 tablespoons chia seeds

Avocado Chia Layer

  • 1 large avocado
  • 1/2 cup almond milk
  • Juice of 1 lemon
  • agave syrup, to taste (about 1 tablespoon)
  • 3 tablespoons chia seeds

Dragon Fruit (Pitaya) Chia Layer

  • 1 cup almond milk
  • 3.5 oz dragon fruit purée (pitaya)
  • Squeeze of lemon juice (from about 1/2 lemon)
  • agave syrup or honey, to taste (about 1 tablespoon)
  • 3 tablespoons chia seeds

Garnish

  • 1 tablespoon bee pollen
  • Edible flowers for garnish

Instructions

  1. Prepare Chocolate Chia Layer: Heat 1 cup of almond milk in a saucepan until warm. Stir in the 1.5 oz dark chocolate bar until fully melted and smooth. Sweeten with 1 tablespoon of agave syrup or to your taste, then whisk in 3 tablespoons of chia seeds and 1 teaspoon of vanilla extract. Cover with plastic wrap and refrigerate for a few hours until the pudding sets.
  2. Make Mango Chia Layer: In a mini food processor, puree the peeled and sliced mango along with a small splash of almond milk until smooth. Sweeten with agave syrup to taste and mix in 1 teaspoon of vanilla extract. Stir in 2.5 tablespoons of chia seeds, cover, and refrigerate until set.
  3. Prepare Wheatgrass Chia Layer: In a mixing cup, whisk together 1 cup of almond milk, 0.28 oz wheat grass powder, and the juice of half a lime. Sweeten with agave syrup to taste and whisk in 3 tablespoons of chia seeds. Cover and refrigerate until set.
  4. Make Avocado Chia Layer: Using a food processor, blend 1 large avocado with 1/2 cup almond milk and the juice of 1 lemon until completely smooth. Sweeten with agave syrup to taste and whisk in 3 tablespoons of chia seeds. Cover and refrigerate until set.
  5. Prepare Dragon Fruit Chia Layer: In a separate cup, whisk together 1 cup almond milk, 3.5 oz dragon fruit purée, and a squeeze of lemon juice. Sweeten with agave syrup or honey to taste. Cover with plastic wrap and refrigerate for about 3 hours or overnight until set.
  6. Assemble the Rainbow Pudding: Once all the chia seed puddings have thickened and set, spoon layers of each different flavor into four serving glasses. You can arrange the layers in any order you prefer, creating a colorful rainbow effect.
  7. Garnish and Serve: Top each layered pudding glass with a sprinkle of bee pollen and garnish with edible flowers for a beautiful, fresh presentation. Serve chilled.

Notes

  • For best results, refrigerate chia puddings overnight for full thickening and flavor development.
  • You can substitute honey for agave syrup if preferred.
  • Use ripe mango and avocado for a creamy, naturally sweet pudding base.
  • Adjust sweetness according to your taste preference in each layer.
  • Edible flowers add aesthetic appeal but are optional.
  • Ensure to stir the chia puddings halfway through setting if possible to prevent clumps.

Keywords: chia pudding, breakfast pudding, rainbow pudding, healthy breakfast, vegan dessert, no cooking, superfoods, dragon fruit pudding, avocado pudding, mango pudding