Quick Tuna Melt Recipe
This Quick Tuna Melt recipe features crispy, golden sourdough grilled cheese sandwiches stuffed with a flavorful tuna salad mixture. Combining the richness of melted mozzarella and cheddar with zesty pickled jalapenos, gherkins, capers, and a touch of honey, this delicious sandwich is an easy and satisfying meal perfect for lunch or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Cheese
- 4 slices of sourdough bread
- 2 tbsp grated mozzarella cheese (divided)
- 2 tbsp grated cheddar cheese (divided)
- 2 tsp vegetable oil
- 2 tsp salted butter
Tuna Salad Mixture
- 130 g canned tuna (90g drained weight)
- 1/2 red onion, finely chopped (adjust to taste)
- 1 pickled gherkin, finely chopped
- 1 tbsp pickled jalapenos, finely chopped
- 1 tsp capers, finely chopped
- 1/2 tbsp yogurt
- 1/2 tbsp mayonnaise
- 1/2 tsp paprika
- 1 tsp honey
- Black pepper, to taste
Instructions
- Prepare the Sandwiches: Lay out all four slices of sourdough bread. On two slices, evenly spread 1 tbsp grated mozzarella and 1 tbsp grated cheddar cheese each. Top each with the remaining two slices of bread to form two sandwiches with cheese inside.
- Cook the Sandwiches: Heat a frying pan or skillet over medium heat. Add 1 tsp vegetable oil and 1 tsp butter, allowing the butter to melt. Place the cheese sandwiches into the pan and cook for about 4 minutes on each side until the bread is golden brown and the cheese is melted. Adjust heat as necessary to prevent burning.
- Make the Tuna Filling: While the sandwiches cook, combine the drained canned tuna, finely chopped red onion, pickled gherkin, pickled jalapenos, chopped capers, mayonnaise, yogurt, paprika, black pepper, and honey in a bowl. Mix well and taste to adjust seasoning as desired.
- Assemble the Tuna Melts: Remove the cooked sandwiches from the pan. Carefully separate the two slices of bread in each sandwich to reveal the melted cheese interior. Spoon half of the tuna mixture onto the bottom slice of bread, then place the other slice back on top. Press gently to seal, slice the sandwich in half, and serve immediately for the best cheese pull experience.
Notes
- Use sourdough bread for the best flavor and texture, but other sturdy bread can work.
- Adjust the amount of red onion to reduce pungency if desired.
- Ensure the pan is on medium heat to avoid burning the bread while allowing the cheese to melt.
- For a spicier kick, increase the amount of pickled jalapenos.
- This recipe makes 2 tuna melt sandwiches, ideal for 2 servings.
Keywords: tuna melt, grilled cheese sandwich, tuna sandwich, quick lunch, easy dinner, cheesy sandwich
Find it online: https://tastygenius.com/quick-tuna-melt-recipe/
