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Quick Cranberry Meatballs Recipe

Quick Cranberry Meatballs Recipe
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★★★★★

5 from 20 reviews

Quick Cranberry Meatballs are a flavorful and easy-to-make appetizer or main dish featuring lean ground pork meatballs baked to perfection and coated in a tangy, sweet cranberry sauce. Perfect for holiday gatherings or any day you want a comforting yet festive meal.

Ingredients

Scale

For the Meatballs:

  • 1 small onion (grated or finely diced)
  • 1 ½ pounds very lean ground pork
  • 1 cup breadcrumbs (like panko)
  • 2 large eggs
  • 1/3 cup tomato ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)

For the Sauce:

  • 2 cups cranberry sauce (homemade or packaged)
  • 1 cup tomato ketchup
  • 3 tablespoons packed brown sugar
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. Prepare for Baking: Preheat your oven to 350℉ (175℃). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Mix and Form Meatballs: In a large bowl, combine all meatball ingredients and mix until well incorporated. Wet your hands to prevent sticking, then form the mixture into about 32 medium-sized meatballs. Using a small ice cream scoop can help ensure uniform size.
  3. Bake the Meatballs: Arrange the meatballs on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until an internal thermometer reads 160℉, confirming they are thoroughly cooked.
  4. Prepare the Sauce: While the meatballs bake, combine cranberry sauce, tomato ketchup, brown sugar, and lemon juice in a large skillet. Cook over medium heat until boiling, then reduce heat. Gently add the baked meatballs and stir to coat, cooking until heated through and flavors meld.
  5. Garnish and Serve: Optionally garnish the meatballs with freshly chopped parsley for added color and freshness. Serve warm for best flavor.

Notes

  • You can substitute ground turkey or chicken for a leaner meat option.
  • For gluten-free version, use gluten-free breadcrumbs.
  • Adjust salt and pepper to your taste preference.
  • Serve as an appetizer or pair with rice or mashed potatoes for a full meal.
  • Leftover meatballs can be refrigerated for up to 3 days or frozen for up to 1 month.

Nutrition

Keywords: cranberry meatballs, holiday appetizers, pork meatballs, quick party snacks, easy meatball recipe, sweet and tangy sauce

Find it online: https://tastygenius.com/quick-cranberry-meatballs-recipe/