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Pumpkin Spice Hot Chocolate Recipe

4.6 from 72 reviews

A cozy and comforting Pumpkin Spice Hot Chocolate that combines the creamy richness of white chocolate with warm pumpkin pie spices, perfect for chilly days or festive gatherings.

Ingredients

Scale

Hot Chocolate Base

  • 2 cups milk
  • 1/4 cup pumpkin puree
  • 1/4 cup white chocolate chips
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Garnish

  • Whipped cream
  • Cinnamon, for sprinkling

Instructions

  1. Heat Milk and Pumpkin Puree: In a saucepan, combine 2 cups of milk and 1/4 cup pumpkin puree. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally to prevent scorching.
  2. Melt White Chocolate and Add Spices: Add 1/4 cup white chocolate chips and 1/2 teaspoon pumpkin pie spice to the warm milk mixture. Whisk constantly until the white chocolate has melted completely and the mixture is smooth and creamy.
  3. Add Vanilla Extract: Stir in 1/2 teaspoon vanilla extract to enhance the flavor profile and blend all the ingredients well.
  4. Serve and Garnish: Pour the hot chocolate into mugs. Top each serving with a generous dollop of whipped cream and a light sprinkle of cinnamon for added warmth and aroma.

Notes

  • Use whole milk for a richer, creamier hot chocolate or substitute with any preferred milk alternative.
  • Adjust pumpkin pie spice according to taste preference for more or less intensity.
  • White chocolate chips melt faster if chopped into smaller pieces before adding.
  • For a vegan version, use plant-based milk and whipped cream alternatives.

Keywords: pumpkin spice hot chocolate, white chocolate hot cocoa, fall drinks, warm beverages, pumpkin recipes