Pumpkin Spice Hot Chocolate Recipe

Introduction

Indulge in the cozy flavors of fall with this Pumpkin Spice Hot Chocolate. It’s a creamy, comforting drink that combines rich white chocolate with the warm spices of pumpkin pie, perfect for chilly evenings or a festive treat.

Ingredients

• 2 cups milk
• 1/4 cup pumpkin puree
• 1/4 cup white chocolate chips
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• Whipped cream and cinnamon for garnish

Instructions

1. Step 1: In a saucepan, heat the milk and pumpkin puree over medium heat until warm but not boiling, stirring occasionally.
2. Step 2: Add the white chocolate chips and pumpkin pie spice, whisking constantly until the chocolate is melted and the mixture is smooth.
3. Step 3: Stir in the vanilla extract to combine.
4. Step 4: Pour the hot chocolate into mugs and top with whipped cream and a sprinkle of cinnamon before serving.

Tips & Variations

• Use full-fat milk or a creamy milk alternative for a richer texture.
• Adjust the amount of pumpkin pie spice to suit your taste—add a pinch more for extra warmth.
• For a dairy-free version, substitute white chocolate chips with a vegan variety and use your favorite plant-based milk.
• Try topping with toasted pepitas or a drizzle of caramel sauce for extra indulgence.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness. It’s best enjoyed fresh for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin instead of fresh pumpkin puree?

Yes, canned pumpkin puree works perfectly in this recipe and provides consistent flavor and texture.

What if I don’t have pumpkin pie spice?

You can make a simple substitute by mixing equal parts cinnamon, nutmeg, ginger, and a pinch of cloves or allspice.

Pumpkin Spice Hot Chocolate Recipe

Print Recipe

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4.6 from 72 reviews

A cozy and comforting Pumpkin Spice Hot Chocolate that combines the creamy richness of white chocolate with warm pumpkin pie spices, perfect for chilly days or festive gatherings.

• Author: Elias
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Hot Chocolate Base

• 2 cups milk
• 1/4 cup pumpkin puree
• 1/4 cup white chocolate chips
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract

Garnish

• Whipped cream
• Cinnamon, for sprinkling

Instructions

1. Heat Milk and Pumpkin Puree: In a saucepan, combine 2 cups of milk and 1/4 cup pumpkin puree. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally to prevent scorching.
2. Melt White Chocolate and Add Spices: Add 1/4 cup white chocolate chips and 1/2 teaspoon pumpkin pie spice to the warm milk mixture. Whisk constantly until the white chocolate has melted completely and the mixture is smooth and creamy.
3. Add Vanilla Extract: Stir in 1/2 teaspoon vanilla extract to enhance the flavor profile and blend all the ingredients well.
4. Serve and Garnish: Pour the hot chocolate into mugs. Top each serving with a generous dollop of whipped cream and a light sprinkle of cinnamon for added warmth and aroma.

Notes

• Use whole milk for a richer, creamier hot chocolate or substitute with any preferred milk alternative.
• Adjust pumpkin pie spice according to taste preference for more or less intensity.
• White chocolate chips melt faster if chopped into smaller pieces before adding.
• For a vegan version, use plant-based milk and whipped cream alternatives.

Keywords: pumpkin spice hot chocolate, white chocolate hot cocoa, fall drinks, warm beverages, pumpkin recipes