Pumpkin Shakshuka Recipe
A flavorful and hearty Pumpkin Shakshuka combining smoky spices, creamy pumpkin puree, and fire-roasted tomatoes, topped with perfectly cooked eggs. This comforting Middle Eastern-inspired breakfast or brunch dish is easy to prepare on the stovetop and garnished with fresh parsley for a vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 3-4 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 Tablespoon olive oil
- 1 small yellow onion, diced small
- 4 garlic cloves, minced
- 1 red bell pepper, veins removed and chopped small
- 1 cup pumpkin puree
- 28 ounces fire roasted tomatoes
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 6 large eggs
- Fresh parsley, for garnish
Instructions
- Saute the Aromatics: Heat the olive oil in a cast iron skillet over medium heat. Add the diced onion and cook until translucent, about 2 minutes, to develop a sweet base flavor.
- Cook the Vegetables and Spices: Add the minced garlic and chopped red bell pepper to the skillet. Cook until they begin to brown and soften, then stir in the pumpkin puree, fire roasted tomatoes, crushed red pepper flakes, smoked paprika, and ground cumin. Combine everything well and simmer for 2-3 minutes to let the flavors meld. Season with salt and pepper to taste.
- Poach the Eggs: Create six shallow wells in the tomato and pumpkin mixture. Crack an egg into each well carefully. Cover the skillet with a lid and cook over medium heat until the egg whites are set but the yolks remain runny, approximately 8 minutes.
- Garnish and Serve: Once cooked, garnish the shakshuka with fresh parsley. Serve hot, ideally spooned onto crusty garlic toast for a savory and filling breakfast experience.
Notes
- Use fire roasted tomatoes for a deeper, smoky flavor that complements the pumpkin.
- Adjust the crushed red pepper flakes according to your preferred spice level or omit for a milder dish.
- If you prefer firmer yolks, extend the covered cooking time by a few minutes.
- This dish pairs wonderfully with crusty bread or pita for dipping.
- Leftovers can be reheated gently on the stovetop or in the microwave but are best eaten fresh.
Keywords: Pumpkin Shakshuka, shakshuka recipe, pumpkin breakfast, vegetarian shakshuka, Middle Eastern breakfast, spicy eggs, pumpkin puree recipe
Find it online: https://tastygenius.com/pumpkin-shakshuka-recipe/
