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Pizza Pot Pies Recipe

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★★★★★

4.6 from 101 reviews

These Pizza Pot Pies are a fun and delicious twist on classic pizza, baked individually in ramekins for a personal-sized treat. Featuring a crispy pizza dough crust filled with marinara sauce, melted mozzarella, pepperoni, and seasoned with Italian herbs, these pies are perfect for a cozy meal or entertaining guests.

Ingredients

Scale

Pizza Dough

  • 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

  • 1 1/2 cups marinara sauce or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)

Finishing

  • Olive oil for brushing (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pot pies evenly.
  2. Prepare Ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls depending on their size, which will hold the individual pot pies.
  3. Roll Dough: Roll out the pizza dough on a lightly floured surface until it is about 1/8 inch thick to form a thin crust base.
  4. Cut Dough Pieces: Cut the dough into circles or squares large enough to line your ramekins, leaving about 1 inch of dough hanging over the edges to seal the pies later.
  5. Line Ramekins: Gently press the dough into the bottom and sides of each ramekin creating a crust shell ready for filling.
  6. Add Sauce: Spoon about 2 tablespoons of marinara or pizza sauce into the bottom of each crust for a flavorful base.
  7. Add Cheese: Sprinkle 2-3 tablespoons of shredded mozzarella on top of the sauce to start building the cheesy filling.
  8. Add Toppings: Add a few slices of pepperoni or any other desired toppings like sausage, mushrooms, or bell peppers evenly over the cheese layer.
  9. Season: Sprinkle grated Parmesan, dried oregano, dried basil, garlic powder, and optional red pepper flakes over the filling to enhance flavor.
  10. Top With Cheese and Seal: Add more mozzarella cheese on top, then fold the overhanging dough over the filling to partially cover and seal the pot pies.
  11. Brush with Olive Oil: Optionally brush the tops with olive oil to help create a golden, crisp finish upon baking.
  12. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, until the dough is golden and cheese is melted and bubbly.
  13. Cool: Allow the pot pies to cool for 5 minutes in the ramekins before serving to let the filling set slightly.
  14. Serve: Serve hot with extra marinara sauce on the side for dipping and enjoy your personal pizza pot pies.

Notes

  • You can customize the toppings based on your preference or dietary needs, such as using vegetables or different proteins.
  • For a crispier crust, pre-bake the dough-lined ramekins for 5 minutes before adding the fillings.
  • If using homemade dough, ensure it is rolled thin enough for even cooking.
  • These pot pies can be made ahead and refrigerated before baking; just add a few extra minutes to the bake time.
  • Olive oil brushing is optional but adds a lovely golden color and subtle flavor.

Keywords: Pizza Pot Pies, mini pizza, individual pizza, pizza recipe, easy dinner, Italian, baked pizza

Find it online: https://tastygenius.com/pizza-pot-pies-recipe/