Pizza Pot Pies Recipe

Introduction

Pizza pot pies are a fun and delicious twist on classic pizza, baked individually in ramekins for a personal-sized treat. Crispy crust, gooey cheese, and your favorite toppings make this recipe perfect for a cozy meal or entertaining guests.

Ingredients

• 1 package refrigerated pizza dough (or homemade pizza dough)
• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Olive oil for brushing (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly grease 4-6 small ramekins or oven-safe bowls, depending on their size.
3. Step 3: Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness.
4. Step 4: Cut the dough into circles or squares large enough to fit into your ramekins, leaving about 1 inch of dough hanging over the edges.
5. Step 5: Gently press the dough into the bottom and up the sides of each ramekin to form a crust.
6. Step 6: Spoon about 2 tablespoons of pizza sauce into the bottom of each crust.
7. Step 7: Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce.
8. Step 8: Add a few slices of pepperoni or your preferred toppings.
9. Step 9: Sprinkle grated Parmesan, dried oregano, dried basil, garlic powder, and red pepper flakes over the filling.
10. Step 10: Top each pot pie with more mozzarella cheese and fold the excess dough over the top to partially cover the filling.
11. Step 11: Brush the tops with olive oil for a golden finish, if desired.
12. Step 12: Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the dough is golden and the cheese is melted and bubbly.
13. Step 13: Let the pot pies cool for 5 minutes before serving.
14. Step 14: Serve hot with extra marinara sauce on the side for dipping.

Tips & Variations

• Use your favorite pizza toppings to customize each pot pie, such as sautéed mushrooms, bell peppers, or cooked sausage.
• Brush the crust with garlic butter instead of olive oil for added richness and flavor.
• If you prefer a crispier crust, bake the dough crust alone for 5 minutes before adding the fillings.
• For a vegetarian option, skip the pepperoni and load up on vegetables and extra cheese.

Storage

Store leftover pizza pot pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispness, or microwave for 1-2 minutes if short on time (though the crust may soften).

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade pizza dough works great and lets you control the flavor and texture. Just roll it out to the specified thickness before assembling.

Can I prepare these pot pies ahead of time?

Yes, you can assemble the pot pies and refrigerate them uncovered for a few hours before baking. If storing longer, cover with plastic wrap and bake within 24 hours for best results.

Pizza Pot Pies Recipe

Print Recipe

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These Pizza Pot Pies are a fun and delicious twist on classic pizza, baked individually in ramekins for a personal-sized treat. Featuring a crispy pizza dough crust filled with marinara sauce, melted mozzarella, pepperoni, and seasoned with Italian herbs, these pies are perfect for a cozy meal or entertaining guests.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 package refrigerated pizza dough (or homemade pizza dough)

Filling

• 1 1/2 cups marinara sauce or pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Finishing

• Olive oil for brushing (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pot pies evenly.
2. Prepare Ramekins: Lightly grease 4-6 small ramekins or oven-safe bowls depending on their size, which will hold the individual pot pies.
3. Roll Dough: Roll out the pizza dough on a lightly floured surface until it is about 1/8 inch thick to form a thin crust base.
4. Cut Dough Pieces: Cut the dough into circles or squares large enough to line your ramekins, leaving about 1 inch of dough hanging over the edges to seal the pies later.
5. Line Ramekins: Gently press the dough into the bottom and sides of each ramekin creating a crust shell ready for filling.
6. Add Sauce: Spoon about 2 tablespoons of marinara or pizza sauce into the bottom of each crust for a flavorful base.
7. Add Cheese: Sprinkle 2-3 tablespoons of shredded mozzarella on top of the sauce to start building the cheesy filling.
8. Add Toppings: Add a few slices of pepperoni or any other desired toppings like sausage, mushrooms, or bell peppers evenly over the cheese layer.
9. Season: Sprinkle grated Parmesan, dried oregano, dried basil, garlic powder, and optional red pepper flakes over the filling to enhance flavor.
10. Top With Cheese and Seal: Add more mozzarella cheese on top, then fold the overhanging dough over the filling to partially cover and seal the pot pies.
11. Brush with Olive Oil: Optionally brush the tops with olive oil to help create a golden, crisp finish upon baking.
12. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, until the dough is golden and cheese is melted and bubbly.
13. Cool: Allow the pot pies to cool for 5 minutes in the ramekins before serving to let the filling set slightly.
14. Serve: Serve hot with extra marinara sauce on the side for dipping and enjoy your personal pizza pot pies.

Notes

• You can customize the toppings based on your preference or dietary needs, such as using vegetables or different proteins.
• For a crispier crust, pre-bake the dough-lined ramekins for 5 minutes before adding the fillings.
• If using homemade dough, ensure it is rolled thin enough for even cooking.
• These pot pies can be made ahead and refrigerated before baking; just add a few extra minutes to the bake time.
• Olive oil brushing is optional but adds a lovely golden color and subtle flavor.

Keywords: Pizza Pot Pies, mini pizza, individual pizza, pizza recipe, easy dinner, Italian, baked pizza