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Pineapple Walnut Salad Recipe

4.8 from 54 reviews

This Pineapple Walnut Salad is a creamy, sweet, and crunchy dessert-style salad perfect for potlucks, family gatherings, or as a refreshing treat. It combines crushed pineapple, smooth cream cheese, fluffy whipped topping, and crunchy walnuts for a delightful balance of flavors and textures.

Ingredients

Scale

Main Ingredients

  • 2 (15 to 20-ounce) cans crushed pineapple, well drained
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/2 cup powdered sugar
  • 1 1/2 cups walnuts, coarsely chopped

Instructions

  1. Drain Pineapple: Thoroughly drain the crushed pineapple in a mesh strainer to remove any excess juice that could make the salad watery.
  2. Mix Cream Cheese Mixture: In a large bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix these ingredients until the mixture is smooth and creamy, ensuring no lumps remain.
  3. Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture, taking care to keep the mixture light and fluffy.
  4. Add Pineapple and Walnuts: Carefully fold in the drained pineapple and the coarsely chopped walnuts. Mix just enough to evenly distribute them without breaking up the ingredients.
  5. Chill and Serve: Cover the salad and chill it in the refrigerator for several hours to let the flavors meld and the salad to firm up. Serve cold for the best taste and texture.

Notes

  • Ensure the pineapple is well drained to avoid a watery salad.
  • For a nuttier flavor, lightly toast the walnuts before chopping and adding them.
  • This salad is best served chilled and can be made a day ahead.
  • Use full-fat cream cheese for the creamiest texture.
  • Variations: Add shredded coconut or maraschino cherries for extra flavor and color.

Keywords: pineapple salad, walnut salad, cream cheese salad, creamy fruit salad, no bake dessert, potluck salad