Pineapple Cortisol Mocktail Recipe
This refreshing Pineapple Cortisol Mocktail is a tropical, health-boosting beverage designed to help reduce stress levels. Blending fresh pineapple with hydrating coconut water, zesty lime, and a touch of natural sweetness from monkfruit sweetener, it’s a delicious way to soothe cortisol levels and cool down on a warm day.
- Author: Elias
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
- ½ cup pineapple, cubed
- ¾ cup coconut water
- 1 lime, juiced
- ½ tsp monkfruit sweetener
- ¼ tsp sea salt
- Prepare Ingredients: Cube fresh pineapple and juice one lime to gather all necessary components for the mocktail.
- Combine in Blender: Add the pineapple, coconut water, lime juice, monkfruit sweetener, and sea salt to your blender container.
- Blend: Blend on high speed for 20 to 30 seconds or until the mixture is completely smooth and well combined.
- Serve: Pour the blended mocktail into a glass filled with ice cubes for a chilled refreshing drink.
- Enjoy: Sip your Pineapple Cortisol Mocktail immediately to benefit from its fresh flavors and cooling properties.
Notes
- Use fresh pineapple for best flavor and nutritional benefits.
- Adjust sweetener to taste depending on the ripeness of the pineapple.
- The sea salt enhances mineral content and balances flavor.
- Serve immediately for optimal freshness and texture.
- This mocktail is naturally hydrating and suitable as a stress-relief beverage.
Keywords: pineapple mocktail, cortisol relief drink, tropical drink, coconut water beverage, stress relief mocktail, vegan mocktail