Name: Pineapple Cortisol Mocktail Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: ½ cup pineapple, cubed; ¾ cup coconut water; 1 lime, juiced; ½ tsp monkfruit sweetener; ¼ tsp sea salt

Introduction

The Pineapple Cortisol Mocktail is a refreshing and healthy drink designed to help you unwind. Combining tropical pineapple with hydrating coconut water, it delivers a naturally sweet, tangy flavor that’s perfect for any time of day.

A clear glass filled with three layers: the bottom layer is a light yellow frothy juice mixed with crushed ice, the middle layer is a creamy pale yellow foam, and the top layer has large clear ice cubes; a thin lime slice with green skin is placed on the rim of the glass. The glass is placed on a white marbled surface with lime slices and pineapple pieces around it, and a pineapple is blurred in the background. Another glass with a similar drink is partly visible behind on a white coaster, and a white bowl with lime wedges sits next to the glass. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup pineapple (cubed)
¾ cup coconut water
1 lime (juiced)
½ tsp monkfruit sweetener
¼ tsp sea salt

Instructions

Step 1: Pour all ingredients into a blender and blend on high for 20 to 30 seconds or until smooth.
Step 2: Pour into a glass over ice and enjoy!

Tips & Variations

For extra chill, freeze the pineapple cubes before blending.
Replace monkfruit sweetener with honey or agave syrup if preferred.
Add a few fresh mint leaves for a refreshing twist.

Storage

Store any leftover mocktail in an airtight container in the refrigerator for up to 24 hours. Stir well before serving, and enjoy chilled. It’s best enjoyed fresh to retain its vibrant flavor and nutritional benefits.

How to Serve

A clear glass filled with a pale yellow drink, topped with soft white foam, containing two large clear ice cubes inside. A fresh green lime slice with a shiny texture is placed on the rim of the glass, and another lime slice is partially visible beside it on a white marbled surface. A clear glass straw is inserted into the drink from the top left side. The scene is softly lit, giving a fresh and inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple, but opt for pineapple packed in juice rather than syrup to avoid added sugars.

Is this drink suitable for children?

Absolutely! This mocktail is all natural, caffeine-free, and perfect for kids and adults alike.

Pineapple Cortisol Mocktail Recipe

Print Recipe

★★★★★

4.8 from 567 reviews

This refreshing Pineapple Cortisol Mocktail is a tropical, health-boosting beverage designed to help reduce stress levels. Blending fresh pineapple with hydrating coconut water, zesty lime, and a touch of natural sweetness from monkfruit sweetener, it’s a delicious way to soothe cortisol levels and cool down on a warm day.

Author: Elias
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Blending
Cuisine: Tropical
Diet: Vegan

Ingredients

Scale

Ingredients

½ cup pineapple, cubed
¾ cup coconut water
1 lime, juiced
½ tsp monkfruit sweetener
¼ tsp sea salt

Instructions

Prepare Ingredients: Cube fresh pineapple and juice one lime to gather all necessary components for the mocktail.
Combine in Blender: Add the pineapple, coconut water, lime juice, monkfruit sweetener, and sea salt to your blender container.
Blend: Blend on high speed for 20 to 30 seconds or until the mixture is completely smooth and well combined.
Serve: Pour the blended mocktail into a glass filled with ice cubes for a chilled refreshing drink.
Enjoy: Sip your Pineapple Cortisol Mocktail immediately to benefit from its fresh flavors and cooling properties.