Piña Colada Granola Recipe

Introduction

Enjoy a tropical twist on your breakfast with this vibrant Piña Colada Granola. It combines crunchy nuts, toasted oats, and sweet tropical fruits for a deliciously wholesome start to your day.

Ingredients

• 1 3/4 cups (157g) old-fashioned rolled oats*
• 1/4 cup (13g) shredded coconut, unsweetened
• 1/4 cup (28g) wheat germ, optional
• 1/2 cup (57g) pecans, diced
• 1/4 cup (28g) walnuts, diced
• 1/4 cup (28g) almonds, slivered
• 2 tablespoons (28g) vegetable oil
• 1/8 teaspoon table salt
• 1/4 cup (85g) honey
• 1/4 teaspoon King Arthur Pure Vanilla Extract
• 1 1/4 cups (142g to 170g) dried tropical fruits: a blend of pineapple, papaya, mango, and flaked coconut, or your own favorites

Instructions

1. Step 1: Preheat the oven to 250°F. Lightly grease two large rimmed baking sheets or line them with parchment paper.
2. Step 2: In a large bowl, combine the oats, shredded coconut, wheat germ (if using), and all the nuts.
3. Step 3: In a separate bowl, whisk together the vegetable oil, salt, honey, and vanilla extract until well blended.
4. Step 4: Pour the liquid mixture over the dry ingredients, stirring and tossing until everything is evenly coated.
5. Step 5: Divide the granola mixture evenly between the prepared baking sheets. Bake for about 80 minutes, stirring every 15 minutes to encourage even browning. When stirring, bring the granola from the edges toward the center and rotate the pans top to bottom.
6. Step 6: Once the granola turns a light to medium golden brown, remove it from the oven and allow it to cool completely on the pans.
7. Step 7: Transfer the cooled granola to a large bowl and gently mix in the dried tropical fruits.
8. Step 8: Store the granola in a tightly sealed container at room temperature, or freeze it for longer preservation.

Tips & Variations

• For extra crunch, try toasting the nuts separately before mixing with the oats.
• Replace vegetable oil with coconut oil to enhance the tropical flavor.
• Customize the dried fruits to your preference, adding dried banana chips or dried berries for variety.
• If you prefer a less sweet granola, reduce the honey to 2 tablespoons.

Storage

Store your Piña Colada Granola in an airtight container at room temperature for up to several weeks. To keep it fresh longer, freeze in a sealed container or freezer bag for up to 3 months. When ready to eat, thaw at room temperature or enjoy chilled for a crunchy treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned rolled oats?

Old-fashioned rolled oats are best for granola because they hold their shape and provide a nice texture. Quick oats may become too soft and alter the crunch.

What can I substitute for wheat germ if I don’t have any?

Wheat germ is optional and adds a nutty flavor and extra nutrition. You can omit it entirely or substitute with flaxseed meal or more oats.

Piña Colada Granola Recipe

Print Recipe

★★★★★

4.9 from 93 reviews

This Piña Colada Granola is a tropical-inspired, crunchy breakfast and snack option featuring rolled oats, a mix of nuts, shredded coconut, and sweet dried tropical fruits. It is baked to a perfect golden brown, then mixed with a blend of pineapple, papaya, mango, and flaked coconut to deliver the classic piña colada flavor in a wholesome granola form.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 80 minutes
• Total Time: 1 hour 30 minutes
• Yield: Approximately 6 cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 3/4 cups (157g) old-fashioned rolled oats
• 1/4 cup (13g) shredded coconut, unsweetened
• 1/4 cup (28g) wheat germ (optional)
• 1/2 cup (57g) pecans, diced
• 1/4 cup (28g) walnuts, diced
• 1/4 cup (28g) almonds, slivered

Wet Ingredients

• 2 tablespoons (28g) vegetable oil
• 1/8 teaspoon table salt
• 1/4 cup (85g) honey
• 1/4 teaspoon King Arthur Pure Vanilla Extract

Mix-Ins

• 1 1/4 cups (142g to 170g) dried tropical fruits: a blend of pineapple, papaya, mango, and flaked coconut, or your own favorites

Instructions

1. Preheat Oven: Preheat your oven to 250°F (121°C). Lightly grease two large rimmed baking sheets or line them with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, wheat germ (if using), and diced nuts (pecans, walnuts, and almonds). Mix thoroughly to ensure even distribution.
3. Mix Wet Ingredients: In a separate bowl, whisk together the vegetable oil, table salt, honey, and vanilla extract until well blended.
4. Combine Wet and Dry: Pour the liquid mixture over the dry ingredients in the large bowl. Stir and toss everything together until all the oats and nuts are evenly coated with the honey mixture.
5. Bake the Granola: Divide the granola mixture evenly between the two prepared baking sheets. Place them in the oven and bake for about 80 minutes. Stir the granola every 15 minutes, moving the pieces from the edges toward the center to ensure even browning. Also, rotate the baking sheets by switching their position in the oven (top to bottom, bottom to top) with each stir.
6. Cool: When the granola is a light to medium golden brown color, remove the pans from the oven. Let the granola cool completely on the pans to develop its crunchy texture.
7. Add Dried Fruit: Once cooled, transfer the granola to a large bowl. Stir in the dried tropical fruit blend until evenly mixed throughout the granola.
8. Storage: Store the granola in an airtight container at room temperature for several weeks. For longer storage, freeze the granola in a tightly sealed container.

Notes

• You can customize the dried fruit blend based on your preference, using more or less tropical fruits.
• Wheat germ is optional but adds extra nutrition and texture.
• For a vegan version, substitute honey with maple syrup or agave nectar.
• Watch the granola closely towards the end of baking to prevent burning, as ovens may vary.
• This granola makes a great topping for yogurt, smoothie bowls, or can be enjoyed as a snack on its own.

Keywords: piña colada granola, tropical granola, homemade granola, breakfast granola, baked granola, healthy snack, nut granola