Pie Crust Chips with Cinnamon Dip Recipe

 

If you’re looking for a delightful treat that turns simple ingredients into a show-stopping snack, look no further than Pie Crust Chips with Cinnamon Dip. This irresistible combination transforms humble pie crust into crispy, golden chips coated in warm cinnamon sugar, paired perfectly with a luscious, spiced cream cheese dip. Whether it’s for a cozy afternoon indulgence or a charming appetizer at your next gathering, these Pie Crust Chips with Cinnamon Dip will quickly become your go-to for easy entertaining and sweet cravings alike.

Ingredients You’ll Need

These ingredients are delightfully straightforward yet play pivotal roles in creating the beautiful texture and flavors that make the dish so memorable. Each one adds its own charm, from flaky crispness to the creamy, spicy sweetness in the dip.

• Pie crust dough: Either store-bought or homemade, this is the star that becomes the irresistible crisp chips.
• Milk or cream: Used to brush the chips so the cinnamon sugar sticks and adds a subtle richness.
• Cinnamon sugar: A warm, sweet coating made by mixing cinnamon into granulated sugar; this creates a perfect crunch and spice on the chips.
• Cream cheese: Softened for a smooth dip base that contrasts beautifully with the crispy chips.
• Powdered sugar: Adds sweetness and helps give the dip a silky texture.
• Pumpkin pie spice or ground cinnamon: Infuses the dip with cozy, aromatic flavors that complement the chips.

How to Make Pie Crust Chips with Cinnamon Dip

Step 1: Roll Out and Cut Your Pie Crust

Start by rolling your pie crust dough on a floured surface or on parchment paper to about ⅛ to ¼-inch thickness. You want the chips thin enough to become wonderfully crispy but sturdy enough to hold the dip. Using a leaf-shaped cookie cutter dipped in flour—this prevents sticking—cut out charming little shapes that will bake up beautifully.

Step 2: Brush and Sprinkle with Cinnamon Sugar

Gently brush each cut leaf with milk or cream to give it a delicate sheen and help the cinnamon sugar adhere. Then generously sprinkle your cinnamon sugar blend over the top. This step is what creates the addictive sweet and spicy crust on each chip.

Step 3: Bake Until Perfectly Golden

Place your cinnamon-coated leaves on a baking sheet lined with parchment paper and bake in a preheated 425°F oven. After about 10 minutes, they should be just turning golden on the edges, crisp yet tender enough to enjoy right away.

Step 4: Prepare the Cinnamon Dip

While the pie crust chips bake, mix together softened cream cheese, powdered sugar, and pumpkin pie spice or cinnamon in a small bowl. Whip it until smooth and creamy—this dip is the velvet companion to those crunchy leaves, balancing sweet, tangy, and spicy notes.

Step 5: Serve and Enjoy!

Arrange the freshly baked pie crust chips on a tray and place the cinnamon dip alongside. This is where the magic happens—dipping crisp, cinnamon-sugar-coated chips into a luscious, spiced cream cheese dip creates a mouthwatering flavor harmony that’s hard to resist.

How to Serve Pie Crust Chips with Cinnamon Dip

Garnishes

For an added touch of elegance and flavor, consider sprinkling some extra cinnamon sugar or a light dusting of powdered sugar on top of the chips just before serving. Fresh mint leaves or a few edible flowers can brighten the presentation and add a fresh contrast to the warm spices.

Side Dishes

These Pie Crust Chips with Cinnamon Dip shine as a sweet snack on their own but pair wonderfully with a warm beverage like chai tea or a rich hot chocolate. For brunch, serve alongside fresh fruit or a dollop of whipped cream for an indulgent spread.

Creative Ways to Present

Try layering your chips in a decorative glass jar or a rustic wooden bowl lined with parchment for a cozy, inviting look. You can also thread a few chips on skewers for a playful twist or serve mini versions alongside other bite-sized desserts for a beautiful dipping platter everyone will love.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—and let’s be honest, that’s rare—store the chips in an airtight container at room temperature to keep their crispness. The dip, however, should be kept in the fridge in a sealed container and stirred before serving again.

Freezing

The chips themselves don’t freeze well due to their delicate texture, but you can freeze the cinnamon dip in an airtight container for up to a month. Thaw it overnight in the refrigerator and stir gently before serving.

Reheating

To refresh the crispness of the chips, warm them briefly in a preheated oven at 350°F for a few minutes—just enough to restore crunch without burning. The cinnamon dip is best served chilled but can be brought to room temperature for a softer spread if preferred.

FAQs

Can I use homemade pie crust dough for Pie Crust Chips with Cinnamon Dip?

Absolutely! Homemade pie crust works beautifully and gives you full control over ingredients and flavor. Just roll it out to the recommended thickness, and you’re good to go.

What if I don’t have a leaf-shaped cookie cutter?

No worries at all. You can use any cookie cutter shape, or even simply slice the dough into small squares or triangles. It will bake just the same and taste just as delicious.

Can I make the cinnamon dip dairy-free?

Yes, you can substitute dairy cream cheese with a plant-based cream cheese alternative, and use a powdered sugar that fits your dietary needs. It will still be creamy and flavorful.

Is it possible to bake these chips without brushing milk or cream?

Brushing with milk or cream helps the cinnamon sugar stick and adds richness, but if you prefer, you can lightly spray with a neutral oil. Just remember the coating might not be as even or rich.

How long do Pie Crust Chips with Cinnamon Dip stay fresh?

The chips are best eaten within a day or two to enjoy peak crispness. The dip can last 3 to 5 days refrigerated. For best experience, serve them fresh whenever you can!

Final Thoughts

Pie Crust Chips with Cinnamon Dip is one of those treats that’s both simple and spectacular, perfect for sharing or savoring solo. Its crunchy, cinnamon-spiced chips paired with a creamy, dreamy dip bring cozy warmth to any occasion. I can’t recommend this recipe enough—give it a try, and you might just find yourself making it over and over!

 

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