Pickle Grilled Cheese Sandwich Recipe
This Pickle Grilled Cheese Sandwich offers a tangy twist on a classic comfort food, combining creamy ranch-flavored cream cheese, crunchy dill pickles, and melted cheese on toasted sourdough bread. The sandwich is seasoned with a flavorful blend of dried parsley, garlic, onion powder, and kosher salt, then pan-grilled to golden perfection for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pickle and Cheese Mixture
- 12–16 sliced dill pickles
- 4 ounces cream cheese, softened to room temp
- 2 tablespoons ranch dressing
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 4 ounces cheese (such as cheddar, American, or your preferred melting cheese)
Bread and Butter
- 4 large slices square loaf sourdough bread
- 3 tablespoons unsalted butter
Instructions
- Prepare the Pickles: Pat dry the sliced dill pickles with a paper towel to remove excess moisture and set them aside. This step prevents soggy bread and ensures the sandwich remains crisp.
- Make the Cream Cheese Mixture: In a small bowl, combine the softened cream cheese and ranch dressing until smooth and well blended. Set this mixture aside for spreading on the bread.
- Mix the Seasonings: In another small bowl, stir together dried parsley, garlic powder, onion powder, and kosher salt. This spice blend will be sprinkled on the buttered bread for extra flavor.
- Heat the Skillet: Preheat a large skillet or preferably a cast-iron pan over medium-low heat. This allows for even toasting of the bread and melting of the cheese without burning.
- Assemble the Sandwiches: Place two slices of sourdough bread on a clean surface. Spread one side of each slice with the cream cheese and ranch mixture. Layer the sliced dill pickles evenly over the spread, then add the cheese on top. Complete the sandwich by topping with the remaining two slices of bread, plain side down. Butter the outer sides of each sandwich generously and sprinkle the prepared seasoning blend over the buttered surfaces.
- Cook the Sandwiches: Transfer the sandwiches carefully to the preheated skillet. Cook for 3 to 5 minutes on one side until the bread turns a golden brown color. Flip the sandwiches and cook for another 3 to 5 minutes until the cheese inside is melted and the bread is golden brown on both sides.
- Serve Warm: Remove the sandwiches from the skillet and serve immediately while warm to enjoy the creamy melty cheese and crunchy pickles.
Notes
- For the cheese, use a good melting cheese like cheddar, American, or Monterey Jack for best results.
- Patting the pickles dry is crucial to prevent soggy bread.
- You can adjust the seasoning blend to taste or add a pinch of smoked paprika for a different flavor profile.
- A cast-iron skillet is preferred to ensure even heat distribution and perfect toasting.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning blend.
Keywords: Pickle Grilled Cheese, Dill Pickle Sandwich, Ranch Cream Cheese Sandwich, Sourdough Grilled Cheese, Comfort Food
Find it online: https://tastygenius.com/pickle-grilled-cheese-sandwich-recipe/
