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Philly Cheesesteak Foil Packs Recipe

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★★★★★

4.7 from 120 reviews

These Philly Cheesesteak Foil Packs are a delicious and convenient meal combining tender ribeye steak, sautéed vegetables, and melted provolone cheese, all cooked to perfection in individual foil packets in the oven or on the grill. Perfect for an easy weeknight dinner or outdoor cookout, these foil packs lock in flavor and make clean-up a breeze.

Ingredients

Scale

Main Ingredients

  • 1 pound ribeye steak, thinly sliced and cut into 2 inch pieces
  • 1 large green bell pepper, sliced
  • 4 ounces brown mushrooms, sliced
  • 2 cups baby potatoes, quartered
  • ½ yellow onion, diced
  • 12 slices provolone cheese

Seasonings and Oils

  • 2 tablespoons olive oil
  • 3 tablespoons Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat Oven or Grill: Preheat your oven to 400 degrees Fahrenheit or set your grill to 500-525 degrees Fahrenheit to prepare for cooking the foil packs.
  2. Prepare Vegetables and Steak: In a large bowl, combine the ribeye steak pieces, green bell pepper slices, brown mushrooms, baby potatoes, diced yellow onion, olive oil, Worcestershire sauce, salt, and pepper. Toss well to evenly coat all ingredients.
  3. Form Foil Packs: Divide the meat and vegetable mixture evenly among 6 sheets of heavy-duty aluminum foil. Fold up the sides and seal the top securely to create individual packets.
  4. Cook Foil Packs: Place the sealed foil packets on the prepared baking sheet or directly on the grill. Cook for 25 to 30 minutes, flipping the packets halfway through if using a grill, until the steak is fully cooked and potatoes are tender.
  5. Add Cheese: Carefully open each foil packet and place 2 slices of provolone cheese on top of the cooked contents. Reseal the foil loosely and return to the oven or grill for an additional 2 minutes, or until the cheese has melted.
  6. Serve and Enjoy: Remove the foil packs from heat, open carefully to avoid steam burns, and serve immediately while hot and cheesy.

Notes

  • Make sure to use heavy-duty aluminum foil to prevent leaks during cooking.
  • You can substitute ribeye steak with sirloin or another tender cut of beef if preferred.
  • These foil packs can be cooked entirely on the grill for a smoky flavor or fully in the oven for convenience.
  • Check doneness of potatoes with a fork before adding cheese to ensure they are tender.
  • Feel free to add additional seasonings like garlic powder or Italian herbs for extra flavor.

Keywords: Philly cheesesteak, foil pack, ribeye steak recipe, easy dinner, grilled foil packets, oven-baked steak, provolone cheese

Find it online: https://tastygenius.com/philly-cheesesteak-foil-packs-recipe/