Philly Cheesesteak Bowl Recipe

Introduction

This Philly Cheesesteak Bowl is a comforting twist on the classic sandwich, featuring savory ground beef, sautéed peppers and onions, and a creamy cheese sauce served over fluffy rice. It’s an easy, satisfying meal that brings all the bold flavors of Philly cheesesteak in a simple bowl.

Ingredients

• 1 pound ground beef
• Kosher salt and ground black pepper
• 1 tablespoon butter (sub plant-based butter if preferred)
• 1/2 red onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 cups cooked rice
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-2 teaspoons minced garlic
• 1 1/2 cups half-and-half (or dairy-free creamer)
• 1 cup white cheddar cheese, shredded
• 1/2 teaspoon ground mustard
• 1 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Instructions

1. Step 1: Heat a large cast iron skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Season with kosher salt and black pepper. Cook until fully browned, then transfer the beef to a bowl using a slotted spoon, draining any excess grease.
2. Step 2: In the same skillet, melt 1 tablespoon butter over medium heat. Add the sliced red onion and bell peppers. Sauté for 2-3 minutes or until the vegetables reach your desired tenderness. Remove from heat and set aside.
3. Step 3: In a separate saucepan, melt 2 tablespoons butter over medium-high heat. Whisk in the flour and minced garlic to form a roux. Slowly whisk in the half-and-half or dairy-free creamer until smooth. Remove from heat and stir in shredded cheddar cheese, ground mustard, salt, and black pepper until the cheese melts into a creamy sauce.
4. Step 4: Divide cooked rice evenly into bowls. Top each with the cooked ground beef and sautéed vegetables. Drizzle with cheese sauce to your liking. Serve immediately and enjoy your Philly Cheesesteak Bowl.

Tips & Variations

• Substitute ground beef with ground turkey or chicken for a leaner option.
• Use dairy-free cheese to make this recipe vegan-friendly.
• Add mushrooms or jalapeños to the veggies for extra flavor and spice.
• For extra richness, stir a little cream cheese into the cheese sauce.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef and veggies gently in a skillet or microwave, and warm the cheese sauce slowly to prevent separation. Assemble bowls fresh before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cheese?

Yes, provolone or mozzarella work well if you prefer a milder cheese flavor, though white cheddar gives a nice tangy richness that complements the beef and veggies.

Is this recipe gluten-free?

Not as written, since it uses all-purpose flour for the roux. You can substitute gluten-free flour or cornstarch to make it gluten-free.

Philly Cheesesteak Bowl Recipe

Print Recipe

★★★★★

4.6 from 138 reviews

This Philly Cheesesteak Bowl is a delicious, comforting dish that combines seasoned ground beef, sautéed peppers and onions, creamy homemade cheese sauce, and fluffy cooked rice. It’s an easy weeknight meal that captures the flavors of a classic Philly cheesesteak in a bowl, perfect for a hearty dinner or lunch.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound ground beef
• Kosher salt, to taste
• Ground black pepper, to taste
• 1 tablespoon butter (or plant-based butter)
• 1/2 red onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced

Base

• 4 cups cooked rice

Cheese Sauce

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1–2 teaspoons minced garlic
• 1 1/2 cups half-&-half (or dairy-free creamer)
• 1 cup white cheddar cheese, shredded
• 1/2 teaspoon ground mustard
• 1 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Instructions

1. Cook Ground Beef: Heat a large cast iron skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Season with kosher salt and ground black pepper. Cook until fully browned, stirring occasionally. Use a slotted spoon to transfer the cooked beef to a bowl, draining excess grease.
2. Cook Veggies: In the same skillet, add 1 tablespoon butter and reduce heat to medium. Add the sliced red onion, green bell pepper, and red bell pepper. Sauté for 2-3 minutes or until they reach your desired softness. Remove from heat and set aside.
3. Make Cheese Sauce: In a separate saucepan, melt 2 tablespoons butter over medium-high heat. Whisk in the all-purpose flour and minced garlic to create a roux. Slowly whisk in the half-&-half or chosen dairy-free creamer, stirring continuously to avoid lumps. Once fully combined, remove from heat and stir in shredded white cheddar cheese, ground mustard, salt, and pepper until the sauce is smooth and creamy.
4. Assemble Bowls: Divide the cooked rice evenly into serving bowls. Top each with a portion of cooked ground beef and sautéed vegetables. Drizzle or spoon the warm cheese sauce over the top. Serve immediately and enjoy your Philly Cheesesteak Bowl.

Notes

• You can substitute the ground beef with ground turkey or plant-based meat for a lighter or vegetarian option.
• Use any dairy-free creamer in place of half-&-half for a lactose-free version.
• Adjust the vegetables to your preference; mushrooms or jalapeños work great for extra flavor.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Philly cheesesteak bowl, ground beef recipe, cheese sauce, comfort food, quick dinner