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Pepperoni Pizza Rolls Recipe

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★★★★★

4.9 from 98 reviews

Delicious homemade Pepperoni Pizza Rolls made with freshly rolled pizza dough, flavorful pizza sauce, melted mozzarella cheese, and plenty of pepperoni slices. These crispy, cheesy rolls are perfect as a snack or party appetizer and are baked to golden perfection for a delightful bite every time.

Ingredients

Scale

Pizza Dough

  • 1 recipe homemade pizza dough*

Filling and Toppings

  • 2 teaspoons olive oil
  • 2/3 cup pizza sauce (homemade or store-bought)
  • Italian seasoning or ground basil, to taste
  • Garlic powder, to taste
  • 1 cup shredded mozzarella cheese
  • 60–65 pepperoni slices
  • Optional: 1/2 cup yellow cornmeal
  • Optional: extra mozzarella cheese and fresh basil for garnish

Instructions

  1. Prepare Dough: Prepare your homemade pizza dough through step 4 of your dough recipe. Once ready, punch down the dough to release air bubbles, then divide it in half. On a lightly floured surface, roll each half into a large 10×12 inch rectangle.
  2. Add Sauce and Seasonings: Lightly brush each dough rectangle with 1 teaspoon olive oil to prevent sogginess. Using your fingers, create dimples on the dough surface to prevent bubbling. Evenly spread 1/3 cup pizza sauce on each rectangle, then sprinkle with Italian seasoning and garlic powder to taste.
  3. Layer Cheese and Pepperoni: Sprinkle 1/2 cup shredded mozzarella cheese on each rectangle, followed by the pepperoni slices. Carefully roll each rectangle into a tight log and place seam side down on a prepared baking sheet.
  4. Chill the Rolls: Refrigerate the rolled logs uncovered for at least 20 minutes. This chilling step helps the rolls hold their shape during slicing and baking.
  5. Preheat Oven and Prepare Baking Sheets: Preheat oven to 400°F (204°C). Line two large baking sheets with silicone mats or parchment paper for easy cleanup.
  6. Slice and Coat: Remove the logs from the refrigerator and slice each into twelve 1-inch pieces. Pour cornmeal into a plate or bowl. Dip the bottom of each slice into the cornmeal before placing them cornmeal side down evenly spaced on the baking sheets. Optionally, sprinkle the tops with extra mozzarella cheese.
  7. Bake: Bake the rolls in the preheated oven for 15-20 minutes until the sides are lightly browned and the cheese is melted and bubbly.
  8. Serve: Allow the pizza rolls to cool for 5 minutes before serving. Garnish with fresh basil if desired and serve with extra pizza sauce for dipping. Enjoy immediately or store tightly covered in the refrigerator and reheat later.

Notes

  • Using olive oil on the dough surface prevents sogginess from the sauce.
  • Chilling the rolled dough before slicing is crucial to maintain the shape of the rolls during baking.
  • Cornmeal adds a delightful crunch to the bottom of the rolls but is optional.
  • These pizza rolls are best enjoyed fresh but can be refrigerated and reheated without losing much flavor.
  • Feel free to customize toppings by adding veggies or different cheeses.

Keywords: Pepperoni Pizza Rolls, pizza rolls recipe, homemade pizza snacks, party appetizers, pizza dough rolls, cheesy pepperoni rolls

Find it online: https://tastygenius.com/pepperoni-pizza-rolls-recipe/