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Pecan Pie Crescent Rolls Recipe

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★★★★★

4.9 from 77 reviews

These Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent rolls with the sweet, nutty filling typical of pecan pie. Perfect for a quick and delicious dessert, they feature a glossy, caramel-like glaze and a crunchy pecan topping, baked to golden perfection.

Ingredients

Scale

Dough

  • 1 can Pillsbury Crescent Rolls

Filling

  • 3/4 cup chopped pecans
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 2 Tbsp unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 1 large egg

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside to prevent sticking and make cleanup easier.
  2. Mix Filling Base: In a large bowl, whisk together the granulated sugar, light corn syrup, melted butter, vanilla extract, and the large egg until fully combined and smooth. Reserve 2 tablespoons of this mixture separately for glazing the rolls later.
  3. Incorporate Pecans: Add the chopped pecans into the remaining sugar mixture in the bowl, stirring until all the nuts are evenly coated with the sweet filling base.
  4. Assemble Rolls: Unroll the crescent dough and separate it into individual triangles directly on the prepared baking sheet. Spoon approximately 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle, then carefully roll the dough up towards the narrow end, encasing the filling.
  5. Initial Bake: Place the baking sheet in the oven and bake the rolls for 8 minutes, allowing the filling to start setting inside the dough.
  6. Glaze and Finish Baking: Remove the rolls from the oven and gently brush the tops with the reserved 2 tablespoons of sugar mixture to create a glossy glaze. Return the rolls to the oven and bake for an additional 5 minutes, or until they turn lightly golden brown and are fully cooked.
  7. Optional Garnish: After baking, optionally sprinkle extra chopped pecans on top of the warm rolls for added texture and visual appeal. Let them cool slightly before serving.

Notes

  • Make sure not to overfill the crescent rolls to prevent filling from leaking during baking.
  • Reserve some pecans for sprinkling on top if you like added crunch and decoration.
  • Lightly brush the glaze for a shiny and flavorful finish.
  • These rolls are best enjoyed warm for a tender, melty texture.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Keywords: pecan pie, crescent rolls, dessert, quick dessert, nutty dessert, baked sweet rolls

Find it online: https://tastygenius.com/pecan-pie-crescent-rolls-recipe/