Peanut Butter Snickers Cookies Recipe

If you are on the hunt for a truly indulgent treat that combines the rich creaminess of peanut butter with the satisfyingly gooey goodness of Snickers bars, these Peanut Butter Snickers Cookies are your new best friend in the kitchen. Picture a cookie bursting with layers of flavor and texture—a soft peanut butter base, chunks of chocolate and caramel-packed Snickers, melty chocolate chips, crunchy peanuts, and just the right balance of sweet and salty. Every bite is a little celebration, guaranteed to lift your mood and impress anyone lucky enough to try them.

Ingredients You’ll Need

Gathering these simple yet indispensable ingredients is the first step to making magic happen. Each element plays a key role in creating the perfect texture, warmth in flavor, and that classic peanut butter cookie look you adore.

• 1 1/2 cups creamy peanut butter: Provides rich, nutty flavor and moist texture crucial for these cookies.
• 1 cup softened butter: Adds creaminess and balance to the peanut butter’s boldness.
• 1 cup packed brown sugar: Brings deep caramel notes and helps keep cookies chewy.
• 1 cup granulated sugar: Adds crunch and sweetness to complement the other ingredients.
• 2 eggs: Bind everything together while making cookies soft and tender.
• 1 teaspoon vanilla extract: Enhances all the flavors with a sweet, aromatic touch.
• 1 3/4 cups all-purpose flour: Provides structure so cookies hold their shape perfectly.
• 1 1/2 teaspoons baking soda: Gives the cookies a light, slightly chewy rise.
• 1/2 teaspoon Maldon sea salt flakes: Adds a sublimely crunchy salty contrast to the sweet.
• 2 cups cut-up Snickers Bars or Snickers Baking Bites: The star ingredient offering gooey caramel and crunchy peanuts inside chocolate.
• 1/2 cup peanut butter chips: Boosts the peanut flavor and melts beautifully inside the cookie.
• 1/2 cup chocolate chips: Intensifies the chocolate experience in every bite.
• 1/2 cup peanuts: Provides extra crunchiness and peanut flavor for texture variety.

How to Make Peanut Butter Snickers Cookies

Step 1: Cream the Butters and Sugars

Begin by preheating your oven to 350 degrees Fahrenheit. Using a mixer, beat together your softened butter, creamy peanut butter, brown sugar, and granulated sugar until you achieve a light, fluffy cream. This step is crucial as it builds the foundation for moist, tender cookies packed with peanut flavor.

Step 2: Add the Eggs and Vanilla

Next, add the eggs one at a time, beating thoroughly after each addition to ensure a smooth mixture. Stir in the vanilla extract so that subtle sweetness and warmth can infuse every bite.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients and mix just until combined. Overmixing here could make the cookies tough, so aim for a gentle fold.

Step 4: Fold in the Snickers and Chips

Now comes the exciting part: folding in the cut Snickers bars, peanut butter chips, chocolate chips, and peanuts. These add-ins bring delightful bursts of texture and layered flavors, turning an ordinary cookie dough into a party of tastes and sensations.

Step 5: Scoop and Bake

Line your cookie sheets with a silicone mat or parchment paper, then scoop out generous 2-tablespoon mounds of dough. Space them out well to allow for spreading. Bake for 12 to 14 minutes until edges are set but centers still look slightly soft—this will give you that perfect chewy center.

Step 6: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for five minutes before transferring to a wire rack. This resting time helps the cookies set perfectly while keeping their chewy texture intact. Then, dive in and savor the mouthwatering combination!

How to Serve Peanut Butter Snickers Cookies

Garnishes

For a special touch, sprinkle a few extra chopped peanuts or a drizzle of melted chocolate on top just before serving. A light sea salt sprinkle can also amplify the sweet and salty contrast, making each cookie taste like a little piece of heaven.

Side Dishes

These cookies pair beautifully with a cold glass of milk to balance their richness. Alternatively, serve them alongside a scoop of vanilla ice cream for a decadent dessert experience or hot coffee for an indulgent afternoon pick-me-up.

Creative Ways to Present

Arrange your Peanut Butter Snickers Cookies on a rustic wooden board with small bowls of extra chopped peanuts and chocolate chips nearby for a DIY cookie tasting party. You could also sandwich two cookies together with a layer of peanut butter or caramel for a fun twist that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They stay chewy and tasty for up to a week—perfect for satisfying your cookie cravings without any waste.

Freezing

If you want to enjoy these cookies at your leisure, freeze them in a single layer on a baking sheet before transferring to a sealable freezer bag. They freeze wonderfully for up to three months and can be thawed at room temperature or warmed slightly before serving.

Reheating

To revive soft, fresh-baked texture, pop the cookie in the microwave for about 10 seconds or warm in a low oven for a few minutes. This melts the chocolate and peanut butter bits just a little, hitting that perfect gooey spot again.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add an extra nutty texture that complements the peanuts and Snickers, making each bite even more interesting.

What can I substitute if I don’t have Snickers bars?

Feel free to use other caramel and nut-filled chocolate bars like Milky Way or even chopped candy bars of your choice. Just keep the mix-ins similar to keep that lavish texture.

How many cookies does this recipe make?

This recipe yields approximately three dozen cookies when scooped with about 2 tablespoons of dough each, perfect for sharing or freezing for later.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free baking blend, but be sure to check that all other ingredients like baking soda and mix-ins are certified gluten-free for best results.

Is it necessary to chill the dough before baking?

Chilling isn’t required for this recipe, but if you prefer thicker cookies, chilling the dough for 30 minutes can help control spreading in the oven.

Final Thoughts

There is something undeniably special about Peanut Butter Snickers Cookies that feels both nostalgic and exciting all at once. They’re a perfect treat to bake for friends, family, or when you just want to pamper yourself with a sweet, nutty, chocolatey delight. Go on, give this recipe a try—you might just find your favorite new cookie to make again and again.

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