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Peanut Butter M&M Chocolate Chip Cookies Recipe

Peanut Butter M&M Chocolate Chip Cookies Recipe
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★★★★★

4.8 from 24 reviews

These Peanut Butter M&M Chocolate Chip Cookies combine the rich, creamy texture of peanut butter with the delightful crunch of M&M candies and the classic sweetness of chocolate chips. Perfectly soft with edges lightly golden, they offer a fun, colorful twist on traditional chocolate chip cookies that are sure to satisfy any sweet tooth.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Add-ins

  • 1/2 cup mini chocolate chips
  • 3/4 cup M&M candies (plus extra for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy, ensuring a smooth texture for the cookies.
  3. Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully combined, which helps to bind the ingredients and add flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough and keep the cookies tender.
  6. Fold in Chips and Candies: Gently fold in the mini chocolate chips and M&M candies, distributing them evenly throughout the dough for bursts of chocolate and color.
  7. Form Dough Balls: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading during baking.
  8. Add Toppings: Press a few extra M&M candies on top of each dough ball to create a vibrant bakery-style appearance.
  9. Bake: Bake in the preheated oven for 9 to 11 minutes, or until the edges are lightly golden and the centers are just set, ensuring a soft, chewy texture.
  10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up without becoming hard.

Notes

  • For chewier cookies, avoid overbaking—remove them when edges are golden but centers look slightly underbaked.
  • Use full-fat creamy peanut butter for the best flavor and texture.
  • Mini chocolate chips are recommended for even distribution throughout the cookie.
  • Pressing extra M&Ms on top creates a more attractive presentation but is optional.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freezing the dough balls is possible; thaw before baking.

Nutrition

Keywords: Peanut Butter Cookies, M&M Cookies, Chocolate Chip Cookies, Soft Cookies, Easy Cookies, Peanut Butter Chocolate Cookies

Find it online: https://tastygenius.com/peanut-butter-mandm-chocolate-chip-cookies-recipe/