Peanut Butter Chocolate Brownie Cups Recipe

Introduction

Peanut Butter Brownie Cups are a delightful treat that combines rich chocolate and creamy peanut butter in every bite. These individual-sized desserts are perfect for sharing or enjoying as a sweet indulgence anytime. Easy to make and irresistibly fudgy, they’re sure to become a favorite.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Step 2: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated.
3. Step 3: Sift in the cocoa powder, flour, salt, and baking powder. Mix gently until just combined, being careful not to overmix to keep the batter light.
4. Step 4: Fill each muffin cup about two-thirds full with the brownie batter.
5. Step 5: In a separate bowl, mix the peanut butter and powdered sugar until smooth. Drop a small spoonful into the center of each brownie cup and use a toothpick to gently swirl it through the batter.
6. Step 6: Sprinkle chocolate chips over each cup for extra chocolatey goodness.
7. Step 7: Bake for 20 to 25 minutes, until the edges are set and a toothpick inserted into the chocolate (away from the peanut butter swirl) comes out with moist crumbs.
8. Step 8: Let the brownie cups cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use almond butter instead of peanut butter for a delicious twist.
• Substitute gluten-free flour for all-purpose flour to make this recipe gluten free.
• Choose a high-quality cocoa powder for a richer chocolate flavor.
• Warm the peanut butter mixture slightly to make swirling easier.
• Add mini marshmallows or chopped nuts into the batter for extra texture.
• Use a piping bag for precise peanut butter swirls if desired.

Storage

Store the brownie cups in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in a cool, dry place before serving. To reheat, microwave each brownie cup for 10-15 seconds to enjoy a fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture, but it may not swirl as smoothly as creamy peanut butter.

How do I avoid overbaking the brownie cups?

Keep a close eye on the baking time and test with a toothpick in the chocolate part of the brownie. Remove them when the toothpick comes out with moist crumbs to ensure fudgy brownies.

Peanut Butter Chocolate Brownie Cups Recipe

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Peanut Butter Brownie Cups combine rich, fudgy chocolate brownies with creamy peanut butter swirls, creating an irresistible individual dessert that’s perfect for chocolate and peanut butter lovers. These easy-to-make treats are baked in muffin tins, offering a moist and decadent texture with a chocolate chip topping for extra sweetness.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 12 brownie cups 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder

Peanut Butter Swirl

• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar

Topping

• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
2. Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated. Sift in the cocoa powder, all-purpose flour, salt, and baking powder, then mix gently until just combined to maintain a light batter consistency. Avoid overmixing.
3. Fill the Muffin Tin: Spoon the brownie batter evenly into the muffin cups, filling each about two-thirds full.
4. Create the Peanut Butter Swirl: In a separate bowl, mix the creamy peanut butter with powdered sugar until smooth. Drop a small amount of the peanut butter mixture into the center of each brownie cup. Using a toothpick, gently swirl the peanut butter through the batter for a marbled effect.
5. Add the Finishing Touch: Sprinkle chocolate chips over the top of each brownie cup to add an extra layer of chocolatey sweetness.
6. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with some moist crumbs attached.
7. Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Serve as is or with your favorite accompaniments.

Notes

• For a gluten-free option, substitute the all-purpose flour with gluten-free flour.
• Use almond butter instead of peanut butter for a delicious variation.
• Lightly heating the peanut butter mixture before swirling can make it easier to work with.
• Add mini marshmallows or chopped nuts to the batter for additional texture and flavor.
• Use a piping bag to create neat peanut butter swirls if you want a professional presentation.
• Do not overbake to keep the brownies moist and fudgy.

Keywords: peanut butter brownie cups, chocolate brownies, peanut butter swirl, baked dessert, easy brownies, individual brownie cups