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Peanut Butter Cheesecake Bites Recipe

Peanut Butter Cheesecake Bites Recipe
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★★★★★

4.9 from 8 reviews

These Peanut Butter Cheesecake Bites are creamy, rich, and perfectly bite-sized treats combining smooth cream cheese and peanut butter, coated in luscious semi-sweet chocolate and topped with crunchy honey roasted peanuts. Ideal for parties, snacks, or anytime you want a decadent yet easy dessert.

Ingredients

Scale

Cheesecake Mixture

  • Two 8 oz packages cream cheese, room temperature
  • 1 cup peanut butter (natural with honey preferred)
  • 1/2 tbsp vanilla extract

Chocolate Coating

  • 12 oz semi-sweet chocolate
  • 1/2 cup crushed honey roasted peanuts

Instructions

  1. Prepare the Mixture: Line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, add the softened cream cheese and peanut butter. Whip together on medium speed until the mixture is completely smooth and creamy.
  2. Shape the Bites: Using a 2-tablespoon scoop, portion out balls of the cheesecake mixture onto the prepared baking sheet, spacing them evenly. Place the baking sheet in the freezer and allow the balls to freeze solid, about 1 to 2 hours.
  3. Melt the Chocolate: Set up a double boiler or place a heatproof bowl over a pot of simmering water. Stir the semi-sweet chocolate constantly until fully melted and smooth. Remove four cheesecake balls at a time from the freezer.
  4. Dip and Coat: Working quickly, use a fork to dip each frozen cheesecake ball into the melted chocolate, fully coating it. Tap the fork gently on the bowl’s edge to remove excess chocolate. Immediately sprinkle the coated bite with crushed honey roasted peanuts to adhere.
  5. Chill and Serve: Place each coated bite on a parchment-lined platter. Once all bites are coated, refrigerate until firm and ready to serve. Enjoy these delightful treats chilled for best texture and flavor.

Notes

  • Use natural peanut butter for a less sweet, more wholesome flavor; honey peanut butter adds subtle sweetness.
  • Ensure cream cheese is fully softened to help achieve a smooth mixture.
  • If you don’t have a stand mixer, beat cream cheese and peanut butter vigorously by hand or with a hand mixer.
  • Freeze the balls thoroughly before dipping to prevent melting and help chocolate set quickly.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For variation, try white chocolate coating or sprinkle with chopped pretzels instead of peanuts.

Nutrition

Keywords: Peanut butter cheesecake bites, no-bake cheesecake treats, peanut butter desserts, chocolate covered cheesecake bites, party snacks, bite-sized desserts

Find it online: https://tastygenius.com/peanut-butter-cheesecake-bites-recipe/