Peanut Butter & Jelly Banana Bread Recipe
This Peanut Butter & Jelly Banana Bread is a delightful twist on classic banana bread, featuring creamy peanut butter and sweet jelly swirled throughout for a visually appealing and flavorful treat. Moist and tender, it’s perfect for breakfast, snack time, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 8 slices) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Bread:
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
For the Jelly Swirl:
- 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)
Instructions
- Prepare the Batter: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, mash the ripe bananas until smooth. Incorporate the creamy peanut butter, sugar, melted butter, vanilla extract, and the large egg, mixing well until all ingredients are thoroughly combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients into the wet banana mixture, stirring until just combined to avoid overmixing.
- Layer the Batter and Jelly: Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly to create a smooth base. Place small dollops of jelly in various spots on top of the batter. Using the tip of a butter knife or a toothpick, gently swirl the jelly into the batter to create streaks without blending it completely, preserving distinct jelly ribbons.
- Add the Second Layer: Pour the remaining banana bread batter over the jelly layer, smoothing the surface with a spatula. Add more dollops of jelly on top and repeat the gentle swirling technique to create attractive marbled patterns, enhancing both the look and flavor profile of the bread.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Test for doneness by inserting a toothpick into the center; it should come out clean or with few moist crumbs. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting period helps the bread set and makes slicing easier.
Notes
- You can substitute the jelly with your favorite jam flavor or even fruit preserves for a different taste.
- Ensure bananas are very ripe to achieve the sweetest flavor and moist texture.
- Be careful not to overmix the batter once the dry ingredients are added to avoid a dense bread.
- If you prefer a nut-free version, omit the peanut butter and increase the melted butter slightly.
- Allow the bread to cool completely before slicing to maintain its structure and prevent crumbling.
Keywords: Banana Bread, Peanut Butter, Jelly Swirl, Sweet Bread, Breakfast, Snack, Dessert
