Peanut Butter & Jelly Banana Bread Recipe

Introduction

This Peanut Butter & Jelly Banana Bread is a fun twist on a classic favorite. Combining the creamy richness of peanut butter with swirls of fruity jelly makes for a moist, flavorful loaf perfect for breakfast or a snack.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, mash the bananas until smooth. Stir in peanut butter, sugar, melted butter, vanilla extract, and egg until well combined.
2. Step 2: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
3. Step 3: Pour half of the batter into the prepared loaf pan and spread evenly. Dollop teaspoons of jelly over the batter in several spots. Use a butter knife or toothpick to gently swirl the jelly through the batter, creating streaks without fully blending.
4. Step 4: Pour the remaining batter over the first layer and smooth the top. Add more dollops of jelly and swirl again gently to form marbled patterns.
5. Step 5: Bake the bread for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips & Variations

• For an extra crunch, sprinkle chopped peanuts on top before baking.
• Use natural peanut butter for a more intense nutty flavor.
• Try different types of jelly or jam to vary the sweetness and tartness.
• If you prefer a sweeter bread, increase the sugar by a couple of tablespoons.

Storage

Store the banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in a microwave or toaster oven for a moist, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chunky peanut butter instead of creamy?

Yes, chunky peanut butter works well and will add some extra texture to the bread.

Can I substitute the all-purpose flour for a gluten-free option?

You can use a gluten-free all-purpose flour blend in equal amounts. Make sure the blend contains xanthan gum or another binder for best results.

Peanut Butter & Jelly Banana Bread Recipe

Print Recipe

★★★★★

4.8 from 145 reviews

This Peanut Butter & Jelly Banana Bread is a delightful twist on classic banana bread, featuring creamy peanut butter and sweet jelly swirled throughout for a visually appealing and flavorful treat. Moist and tender, it’s perfect for breakfast, snack time, or dessert.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bread:

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the Jelly Swirl:

• 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

Instructions

1. Prepare the Batter: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, mash the ripe bananas until smooth. Incorporate the creamy peanut butter, sugar, melted butter, vanilla extract, and the large egg, mixing well until all ingredients are thoroughly combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients into the wet banana mixture, stirring until just combined to avoid overmixing.
2. Layer the Batter and Jelly: Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly to create a smooth base. Place small dollops of jelly in various spots on top of the batter. Using the tip of a butter knife or a toothpick, gently swirl the jelly into the batter to create streaks without blending it completely, preserving distinct jelly ribbons.
3. Add the Second Layer: Pour the remaining banana bread batter over the jelly layer, smoothing the surface with a spatula. Add more dollops of jelly on top and repeat the gentle swirling technique to create attractive marbled patterns, enhancing both the look and flavor profile of the bread.
4. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Test for doneness by inserting a toothpick into the center; it should come out clean or with few moist crumbs. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting period helps the bread set and makes slicing easier.

Notes

• You can substitute the jelly with your favorite jam flavor or even fruit preserves for a different taste.
• Ensure bananas are very ripe to achieve the sweetest flavor and moist texture.
• Be careful not to overmix the batter once the dry ingredients are added to avoid a dense bread.
• If you prefer a nut-free version, omit the peanut butter and increase the melted butter slightly.
• Allow the bread to cool completely before slicing to maintain its structure and prevent crumbling.

Keywords: Banana Bread, Peanut Butter, Jelly Swirl, Sweet Bread, Breakfast, Snack, Dessert